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    You are in: Home / Cookbooks / Breakfast
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    231 recipes in

    Breakfast

    « Previous 1 2 3 4 5 . . . 10 11 12 Next »
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    This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

    Recipe #218376

    These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!

    Recipe #47669

    Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper!

    Recipe #407381

    6 Reviews |  By Dib's

    This recipe was found on the web, posted by Stephan Block. It was a requested recipe.

    Recipe #17274

    24 Reviews |  By ammi

    I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

    Recipe #306761

    Recieved this online from All Recipes, tried it and loved it. Quick, easy and tasty what more could you want. I made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. I'm going to try freezing the extras for a quick micowave breakfast on those morning we're in a hurry.

    Recipe #476758

    I got bored one day and wanted quiche, the yummy texture from the crust, so i wanted it to be low cal so i made it with egg beaters!!! Very yummy!

    Recipe #380234

    2 Reviews |  By ellie_

    This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving.

    Recipe #350760

    2 Reviews |  By Dorel

    Low fat, no cholesterol pancakes made with Fleischmanns Egg Beaters,which is a whole egg substitute. I made these yesterday and they were very good. My DH has to lower his Cholesterol so I am always looking for no fat recipes.

    Recipe #85546

    3 Reviews |  By Dorel

    I haven't tried these yet but I will as soon as I get some ham, in the meantime I am posting the recipe.

    Recipe #86961

    Based on a recipe from Marja Ochorowicz-Monatowa’s cookbook, Polish Cookery. My husband loves this dish and I make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, Lorin, says to bake it 5 to 15 minutes.

    Recipe #466479

    Potatoes are nearly religious in Iceland. If I put the most extravagant “potato-less” meal ever created in front of Siggi … he scans it, frowns & says “Hmm. No potatoes, huh?” In addition, SusieQusie accuses me (rightly so) of sleeping comfortably while Siggi trots off to work … so I thot I'd "marry" these 2 concepts & devised his now favourite G-N-G (Grab, Nuke & Go) breakfast. (Time doesn't include time spent originally fixing the potatoes or hard-boiling the egg)

    Recipe #171107

    Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.

    Recipe #428928

    Elegant brunch recipe perfect for a romantic breakfast-in-bed for two. I found it in an issue of "Cooking for 2"

    Recipe #319612

    2 Reviews |  By TeresaS

    This is out of the summer 2008 clean eating magazine...

    Recipe #481829

    I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

    Recipe #86112

    3 Reviews |  By Tish

    Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast?

    Recipe #104360

    37 Reviews |  By BecR

    This quick and easy microwave hollandaise sauce is absolutely wonderful served drizzled over Eggs Benedict Casserole recipe #121583 (I suggest making double the amount of sauce for the Eggs Benedict Casserole, as it's so yummy!), over asparagus spears or your favorite vegetables, or with seafood etc. Delicious! A delightfully easy microwave recipe that I am so happy to have discovered--from the newspaper.

    Recipe #121586

    58 Reviews |  By BecR

    This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.

    Recipe #121583

    I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.

    Recipe #221921

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