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Breakfast

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These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.

Recipe #37200

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

Recipe #38433

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Recipe #31206

5 Reviews |  By Amis

This is a chive omelette with Gruyère and Canadian bacon. It's so good and I've made it several times. My kids even like it. This only makes one serving, but it's quick and easy to make more than one. I decided to post it for Zaar World Tour 05.

Recipe #135541

These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.

Recipe #126633

A great simple breakfast with lots of quality protein, creamy and crunchy textures, and fresh healthy flavor. From "The Greatest Ever Vegetarian Cookbook." No added sugar, just lots of natural goodness! Mix up the dried fruit and nuts for variety, add a little honey, or sprinkle on some cinnamon or other spices. So easy and good!

Recipe #204965

An healthy snack or quick dessert.

Recipe #105296

This ABSOLUTELY DELICIOUS, wholesome cold cereal is even easier than granola, and it’s filled with wonderful flavor and texture. I am going to make this once a week from now on...it is SO GOOD!! Recipe is from Light and Tasty’s June/July 2005 issue. Cook time is chilling in the fridge. You can substitute other dried fruits or nuts: I didn't have any apples on hand, so I used raisins instead. YUMMMMM!!!!

Recipe #123084

I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one for fresh eating and stick the other in the freezer.

Recipe #104937

These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use "white whole-wheat" flour, which is softer than that made with red wheat (but has the exact same nutritional value).

Recipe #115432

So easy because it starts with a mix, but excellent.

Recipe #86953

A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)

Recipe #35184

These are moist, tasty muffins which are especially nice to serve around Christmastime.

Recipe #37861

I don't remember where I got this from, but for a quick chocolate fix--this is it.

Recipe #126994

I participated in a cookbooklet swap a few months ago and found a few books I did not remember I had. This recipe is from the Betty Crocker Bisquick cookbooklet and I believe it could be from October 1998. Cranberries are a favorite of mine and always on the lookout for good recipes.

Recipe #116888

These are a clone of carrot cake but in a muffin style. They are delicious.

Recipe #38655

7 Reviews |  By KelBel

Great with soup or for breakfast with eggs. This recipe is from a booklet I got at the grocery store, created by a WebMD doctor to encourage consumption of dairy products.

Recipe #109073

This moist muffin is so tasty and healthy - you'll feel almost guilty making and serving them!!

Recipe #103006

I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!

Recipe #124157

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