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    You are in: Home / Cookbooks / Breakfast
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    231 recipes in

    Breakfast

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    56 Reviews |  By Mirj

    I found these at the Mr. Food site. My friends says they really are called Get Up and Go Bars because with all the fiber, you really will have to get up and run! Especially if you have one of these bars with your first morning cup of coffee!

    Recipe #63131

    A cinch to make and tastes wonderful. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I'm pretty sure I stumbled across this one on vegweb.com

    Recipe #132263

    These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.

    Recipe #184176

    My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)

    Recipe #239787

    Great rice for breakfast!

    Recipe #122299

    A tasty savory brunch recipe.

    Recipe #477934

    10 Reviews |  By SZNB

    My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor

    Recipe #195479

    These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake them only half as long.

    Recipe #151975

    Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

    Recipe #31167

    Shredded apples and a small amount of sugar make this baked French toast sweet. From American Profile magazine.

    Recipe #349851

    4 Reviews |  By Redsie

    From Jean Pare.

    Recipe #264701

    This is from a cookbook I have called the Healthy Heart Cookbook. I work in cardiology so I like to submit recipes that taste good and are still somewhat healthy. This is delicious!!!!!!!!!!

    Recipe #50627

    Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!

    Recipe #240526

    A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g

    Recipe #254617

    3 Reviews |  By AmyZoe

    Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time.

    Recipe #388439

    My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.

    Recipe #85919

    See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)

    Recipe #431932

    I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.

    Recipe #99969

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