I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!
This is a copycat recipe my son found.
My son decided to surprise me and made this for my birthday breakfast last year.
It was really good and he still makes it from time to time.
I love that you can pretty much add whatever you want to this! Very versatile recipe! :-)
First made on September 17th, 2005. The family loved them! They were quick and easy and also light and fluffy. Will definitely make these again!
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey or jam. Add mini-chocolate chips for a special treat!
Mahlouach (pronounced “mah-lou-wach”) sounds suspiciously like mallah, an Arabic precursor to phyllo dough. This puff pastry-like pancake bread is served fried, both in Yemenite restaurants and in homes. Like Yemenite Sabbath breads kubbanah and jahnoun, mahlouach is so popular with Israelis that it is made commercially and sold frozen in supermarkets around the country.
Eat as is, dipped in hot sauce or soup, or filled like a crepe with spinach or meat.
From ‘The Foods of Israel Today’.
Submitted by: Lori at Allrecipes.com.
This is very easy for a person who doesn't feel like watching their omelet. Before you roll or fold it, try adding extra cheese, crumbled sausage, or whatever you like. I love the versatility of eggs!