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    You are in: Home / Cookbooks / Breakfast
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    21 recipes in

    Breakfast

    I love breakfast and am always looking for great ones and ones that serve a group.
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    These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.

    Recipe #32734

    A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132359

    This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL used....so hopefully it will be much clearer now!!!

    Recipe #96938

    This is an old recipe from my mom. One of the first things I make when the blueberries are in season. My dad always liked to pour blueberry syrup over his.

    Recipe #57456

    6 Reviews |  By Derf

    Lovely on a Sunday brunch table, and tasty too! from the local newspaper.

    Recipe #32247

    This is delicious and easy. Takes cinnamon toast to a whole nother level.

    Recipe #57549

    These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.

    Recipe #108696

    This is how "savoury" is defined in Miller's Old English Dictionary. This is a marvelous meeting of Maryland and British cuisines. They can easily be made ahead of time. Serve them as appetizers or for brunch.

    Recipe #33227

    63 Reviews |  By Dawnab

    An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.

    Recipe #82594

    6 Reviews |  By Dawnab

    This is my DD's new favorite dish to cook herself, she goes into the garden and cuts fresh chives and makes this for breakfast, snack, anything.

    Recipe #141487

    The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right.

    Recipe #181274

    9 Reviews |  By Shar-on

    I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.

    Recipe #87297

    After trying Pamela's frozen breakfast bagels and tweaking that recipe to my family's taste, I decided to give the idea of pre-cooked and frozen eggs a try on a recent camping trip. The result, I decided, was post-worthy. For those of you familiar with camp irons or pie irons, if you've tried doing bacon and eggs sandwiched between two slices of bread, the result may have been rather messy, since the bread is usually toasted to perfection long before the egg is cooked. This recipe will fix that.

    Recipe #181226

    2 Reviews |  By Sue Lau

    These are not exactly the same as the traditional beignets made at Cafe DuMond in New Orleans. When all is said and done that doesn't really matter too much as they are delicious in themselves, no matter what they are. I think of them more as drops of French donuts that are very simple and easy to make. This is the recipe I had tried about 25 years ago and had lost the recipe, but I found it again recently at the Pillsbury website and was really happy about that. The dipping sauce is definitely not traditional, but an added touch of my own that I think really makes these shine. I hope you enjoy them as much as I do.

    Recipe #98941

    7 Reviews |  By Kaarin

    This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.

    Recipe #125950

    The perfect luncheon or Brunch dish, leaving your hands free to entertain your guests while they are baking. Very French, and you can make them with any seasonings you like.

    Recipe #104728

    I adopted this recipe, which originally was submitted by Mean Chef.

    Recipe #77306

    6 Reviews |  By Anna T

    This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!

    Recipe #96975

    I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.

    Recipe #176634

    I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking instructions

    Recipe #30263

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