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    You are in: Home / Cookbooks / Breakfast!
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    45 recipes in

    Breakfast!

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    6 Reviews |  By Debbwl

    DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.

    Recipe #434129

    I got this from http://www.eatmedelicious.com/2008/09/carrot-cake-oatmeal.html and think it sounds delicious!

    Recipe #326333

    This belgian waffle recipe is delicious! Top with your favorite fruit.

    Recipe #28501

    Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

    Recipe #31750

    18 Reviews |  By PaulaG

    This is a wonderful change of pace for breakfast. Serve with fresh fruit and muffins.

    Recipe #94356

    Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m

    Recipe #395749

    So simple, so quick, so the best ever!!!

    Recipe #180154

    Posting for ZWT5. This looks like a good breakfast recipe. I got it from New Zealand Herald website. I think the recipe is by Donna Hay

    Recipe #371329

    I was in the mood for an omelet (love omelets!) and also wanted to use up some ingredients that I had on hand. I came up with this yummy omelet that has the delicious flavors of eggs, tomatoes, basil and feta cheese. Measurements are an approximation...you can use more or less to your liking.

    Recipe #281901

    2 Reviews |  By seesko

    Forget the Donuts! These yummy treats will satisfy your sweet tooth and get your day off to a fruit filled healhty start. Even the kids will love these quick and easy breakfast. Or serve as an after school treat. On pop over with 5 Tablespoons of the apple topping has about 260 calories.

    Recipe #347698

    I haven't tried this yet, but it sounds really good.

    Recipe #287044

    A great choice for breakfast on the run, but also good with a relaxing cup of coffee.Originally from Weight Watchers, I've tweaked the recipe to suit my taste. 1 cookie = 2 points (If you omit the walnuts, they are 1 point each.)

    Recipe #328869

    These disappear as fast as I can make them! :o)

    Recipe #25552

    8 Reviews |  By vitalev

    Just thought this up one morning and couldn't find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome :) (Thanks to Maito for some wonderful suggestions already!) Also, note that the type of oats you use will change the consistency of the oatmeal... quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy

    Recipe #290731

    This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

    Recipe #38433

    This is good served with milk and a sprinkle of sweetener of your choice(sugar, brown sugar, or honey). Wonderful on a cold morning.

    Recipe #84082

    There is NO coffee in this I guess its just named weird. LOL. These are baked in mini muffin tins then rolled in cinnamon and sugar.

    Recipe #129437

    1 Reviews |  By qotw13

    I was looking forward to trying some pumpkin pancakes the other night, but the only recipe I had was bookmarked on my browser, and the internet was down! So, I decided to just modify a regular pancake recipe to fit my needs. While the result wasn't exactly what I was going for, I thought that it did still work out pretty well. This recipe could still use some work, but I wanted to get it posted so I wouldn't lose it (haha!), and to get any suggestions people may have to improve these.

    Recipe #268579

    Quick, easy and healthy. A fun breakfast for summer. For the kids who won't eat granola try lolly sprinkles.

    Recipe #199957

    So good on a cold morning! I love gingerbread! Serve with maple syrup, or just a sprinkling of powdered sugar and a squeeze of lemon, or to make it real authentic, lingonberry preserves!

    Recipe #131165

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