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    You are in: Home / Cookbooks / BREAKFAST
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    355 recipes in

    BREAKFAST

    « Previous 1 2 3 4 . . . 16 17 18 Next »
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    4 Reviews |  By Wilfong

    These pancakes are off the hook. I add extra flour just to make them thicker.

    Recipe #387986

    We tried this over the Christmas holidays and it was a hit! Love that it leaves the morning free from cooking during family get-togethers. It originally came from the Allrecipes site, and we made a few changes.

    Recipe #386511

    Fat Free/Low calorie cookie that helps you start your day!

    Recipe #383419

    Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even be used as a garnish on a special dessert.

    Recipe #381672

    This crunchy blend of oats, nuts and dry fruit makes terrific cereal, but also consider sprinkling it over ice cream or improvise a parfait by layering it with yogurt and fresh fruit.

    Recipe #369518

    It's difficult to find something "healthy" and yummy in the same bite! For me this is pure comfort food, without so much of the fat! Found on ginny.com (10 tablespoons = is 2/3 cup plus 1/2 tablespoon)

    Recipe #355418

    2 Reviews |  By AmyZoe

    I only had Cabot's no-fat cottage cheese and evaporated milk, but these still turned out scrumptious! At first I wanted to make larger pancakes, but I soon discovered they're easier to flip when they're smaller because they're creamier and moist like a crepe. My Mom made these growing up, and I forgot how easy it is to throw everything in the blender. I found this recipe from CheapCooking.com.

    Recipe #352536

    2 Reviews |  By AmyZoe

    I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom, and sides) in butter and in cinnamon sugar when it came out of the oven. This is way too simple to make and way too delicious. This is dessert to me...I wouldn't make it for breakfast, but it's good no matter what.

    Recipe #350523

    This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!

    Recipe #337421

    when making these sandwiches, use regular bread slices, not thin slices.

    Recipe #326986

    Easily ADDICTIVE! These colorful bars provide crunchiness, energy and a cure for the munchies! Great for lunchboxes, hikes, trips or after a workout at the gym. Our hands can't stay out of the cookie jar on these!

    Recipe #326900

    2 Reviews |  By Rita~

    Made the day before just sprinkle on topping and place in oven. Hop in the shower and breakfast is ready. A great way to start any day. Baked french toast filled with cheese and blueberries. One of my RSC recipes That I didn't enter. Go figure!

    Recipe #323692

    A delicious syrup to serve over pancakes or waffles or whatever else you'd like. Recipe is from Simple and Delicious.

    Recipe #323597

    8 Reviews |  By Mikekey

    A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

    Recipe #323352

    Adapted From Rachael Ray's 30 Minute Meal

    Recipe #323098

    A simple yet yummy different version of plain pancakes.

    Recipe #323095

    Lovely for pancakes,french toast or waffles.

    Recipe #323092

    These are the BEST pancakes I have ever made. They are so fluffy and taste just like the ones you get from a restaurant for breakfast. They taste best with ice-cream and maple syrup. If you don't have vegetable oil, canola oil is fine, but make sure to NOT use olive oil. as it gives a horrible flavour. Also if you dont have buttermilk, use normal milk with a few teaspoons of vinegar or lemon juice. My trick to making the pancakes thick and fluffy is to not spread out the batter once it is in the pan, otherwise they turn out rubbery.

    Recipe #322442

    The perfect fall breakfast! Recipe from Stonyfield Farm website. FYI. . .I usually have to add extra milk or water to thin my batter out. Also, I have subbed Splenda for the sugar and flavored yogurt for the plain yogurt with great success.

    Recipe #320742

    These crepes are low in fat, have a great taste and can be eaten for breakfast with honey or for dinner filled with grilled vegetables or chicken meat, you can eat them how ever you like!

    Recipe #319749

    « Previous 1 2 3 4 . . . 16 17 18 Next »
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