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    You are in: Home / Cookbooks / BREAKFAST
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    1 Reviews |  By Ami Jo

    Full of flavor, eggs, sausage, cheese, with a few spice thrown in between. I got this recipe from a friend of mine at church. It is a hit!

    Recipe #338137

    An ooey-gooey breakfast, indeed! Two of the yummiest comfort foods come together for this amazing recipe.

    Recipe #337713

    These were my favorite breakfast as a kid. Very easy and very good! Not to mention healthy.

    Recipe #211410

    I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.

    Recipe #229205

    This is a variation on a breakfast cookie from Jennifer at I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.

    Recipe #101814

    This versitile recipe comes from an insert The Bisquick "No Time To Cook"Summer Recipe Book in a June 1981 Bon Appetite magazine. You can replace the ham with cooked,crumbled bacon or browned sausage ( regular or spicy) and replace the Swiss cheese with cheddar. Serve with a fruit salad and juice of your choice for an easy brunch.

    Recipe #335337

    93 Reviews |  By Noo

    This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple and delicious,and a great way to get some extra veggies into your children.Perfect for picnics and lunchbags.I often pack a few in a tub for when we go shopping for child friendly snacks.I should imagine that these would be good served warm with pre dinner drinks or as part of a finger buffet.

    Recipe #314290

    This is an adaptation of a recipe that was published in our local paper. My daughter and I like it so much I have made a large batch of the spice mix to simplify our breakfast routine. Anyone who likes Indian food will probably enjoy this for a change.

    Recipe #128959

    I got this recipe off made them this morning and my picky 2 year old even loved them!! I've made homemade pancakes before and he wouldn't touch them but he devoured an entire pancake this morning!! Warning: This makes A LOT of pancakes so you can easily half this recipe.

    Recipe #305261

    3 Reviews |  By livie

    I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. Everyone always loves this sweet early morning dish.

    Recipe #301895

    These look super gourmet and super easy, too! I found them on the Martha Stewart website.

    Recipe #151430

    I saw this on Everyday Food. It looked so good I had to save the recipe.

    Recipe #331181

    This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.

    Recipe #236406

    Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.

    Recipe #182874

    This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each.

    Recipe #246099

    I found this recipe in the Houston Chronicle-so yummy and just in time for Fall. The ideas seem endless, too-if you want to jazz them up. Would be great to make ahead and just reheat on Thanksgiving morning! Enjoy!!!

    Recipe #328517

    These are the BEST pancakes I have ever made. They are so fluffy and taste just like the ones you get from a restaurant for breakfast. They taste best with ice-cream and maple syrup. If you don't have vegetable oil, canola oil is fine, but make sure to NOT use olive oil. as it gives a horrible flavour. Also if you dont have buttermilk, use normal milk with a few teaspoons of vinegar or lemon juice. My trick to making the pancakes thick and fluffy is to not spread out the batter once it is in the pan, otherwise they turn out rubbery.

    Recipe #322442

    An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

    Recipe #149110

    "Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.

    Recipe #157638

    found this at, DYING to try it. sounds delish. 3 POINTS

    Recipe #311565

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