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    You are in: Home / Cookbooks / BREAKFAST
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    Regular sliced sandwich bread is not recommended for this try to use French or even Italian bread and make certain that it is a day old, the sugar amount may be adjusted to suit taste --- served sprinkled with powdered sugar and maple or pancake syrup :)

    Recipe #344271

    1 Reviews |  By blucoat

    These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and impressive-looking recipe is from Sarah Kate, of "The Kitchn". It was a Christmas breakfast tradition in her family. It's also sometimes called a German Pancake and is quite similar to Yorkshire Pudding. If you want a sweeter recipe, increase the sugar to 3 tablespoons and add 1 teaspoon of vanilla. Batter needs to sit for a half-hour before baking.

    Recipe #343085

    I love all kinds of pancakes. This makes a dense heavier pancake so if you like light and fluffy this isn't for you.

    Recipe #342392

    Pancakes topped with cranberries, apples and walnuts sauteed in a butter and spice mixture.

    Recipe #192868

    Not sure where I found this recipe, but it's a Sunday morning favorite at our house.

    Recipe #208157

    I love this recipe!!! It's so easy to make!!! I usually don't like my food mixed together but this is awesome.

    Recipe #115678

    13 Reviews |  By WJKing

    WOW! This is one of our favorites here at our house! Enjoy this!

    Recipe #47674

    Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.

    Recipe #42818

    Excellent! May be prepared a day ahead, and chilled. Just bake in the morning.

    Recipe #84052

    A recipe I've had for a long time but never made. Sounds so good with the sour cream.

    Recipe #339465

    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

    This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on

    Recipe #241554

    A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.

    Recipe #114387

    Found this on a can of Nestle evaporated milk and needed to share it with all my Zaar freinds!!It sounds delicious!I have not tried it yet,but the ingredients are on my shopping list!!Hope you enjoy:)

    Recipe #36514

    This is so easy to put together. Sometimes I halve the ingredients and use an 8x8 dish. It can be made the night before and popped into the oven the next morning. (I let it sit out 30 minutes before baking).

    Recipe #53211

    I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!

    Recipe #221248

    Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

    Recipe #83634

    37 Reviews |  By MaryMc

    This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

    Recipe #50089

    Mix this up at night for a super easy and scrumptious breakfast for your overnight guests.

    Recipe #32445

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