This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
This recipe was featured in an email that I received this morning from Splenda: "Start your day with a bowl of steaming oatmeal. It is even better topped with toasted nuts, fruits, milk or cream, and do not forget to sweeten."
I found this recipe while looking for a cheese and grits souffle recipe online. It's very versatile- serve in the morning with a fruit salad and juice or as a side dish with any type of BBQ, chicken or ham.Originally from a March 1992 Gourmet magazine.