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    You are in: Home / Cookbooks / Breakfast
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    I was looking for an easy way to make sure my 15 year old son would eat a good breakfast on the run. I just wrap up one of these and he enjoys a hot breakfast while walking to the bus stop.

    Recipe #236878

    This is my own way of making french toast with bananas. It's very quick and easy. I could probably have it done in less than 10 min.I usually only get to cook for myself so its only as one serving, but you can easily enlarge the recipe for more than one.

    Recipe #188928

    It was my friend's birthday and her mum was making us this in the morning for breakfast. I loved it and asked her how she made it and she told me how simple it was.

    Recipe #181677

    3 Reviews |  By 4Susan

    The combination of the cool creamy avocado dip with the warm and cheesy scrambled eggs is heaven! It might seem like a strange combo but you'll be so glad you tried it. I first had this at a restaurant 20+ years ago, loved it then and love it now. Great way to use up leftover avocado dip (real stuff, not the stuff sold at the grocery store, unless you like that) and your favorite cheese!

    Recipe #142422

    3 Reviews |  By Kyle D

    This is a really fun, quick, healthy, and easy breakfast, that is sure to delight the taste buds of anyone! I was making eggs one day, saw that I had tortillas, and cheese and bacon bits and I thought "A good breakfast burrito would be nice!" I put all of the stuff together, and BAM! an instant success!

    Recipe #68090

    5 Reviews |  By GoIrish

    This is the quickest, easiest breakfast sandwich you can make. Variations of this recipe are very easy, just mix in what you like. The microwave times may vary slightly to ensure light and fluffy eggs.

    Recipe #155670

    In a hurry? Here's a great breakfast in one pan.

    Recipe #97661

    A special Easter treat or just for a change from regular eggs. Baked eggs in a bread basket.

    Recipe #109742

    We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't get enough of them. I was eating them every morning for a month till I finally wore myself out with them. They are best with fresh garden tomatoes, but those crunchy ones at the market in January will work too because you're cooking them. PLEASE READ THE COMPLETE RECIPE AND REVIEWS (for hints and tips) BEFORE PREPARING!!

    Recipe #146058

    For breakfast or a light lunch, give this a whirl. It has a delicious twist for an elegant change of pace. I used a mild white cheddar and ate this for lunch with fresh sugar snap peas. Very easy and simple, yet so good and healthy!

    Recipe #234148

    I love garlic, even for this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.

    Recipe #229257

    A super easy spread delicious on heavier breads or your morning toast.

    Recipe #180624

    This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.

    Recipe #104248

    Quick no cook breakfast or snack. Tastes like french toast, but it's low carb.

    Recipe #117357

    8 Reviews |  By nomnom

    I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. I used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu.

    Recipe #63751

    A delicious breakfast for one person...very quick and easy. Use whatever hot sauce you like.

    Recipe #119500

    4 Reviews |  By vitalev

    Don't knock it til you've tried it! This is my absolute favorite breakfast/snack, invented out of the necessity (and ingenuity!) of a college student. NOTE -- I have also tried this just using one egg, and it turns out just as well (you can taste the PB even more!). It is just a matter of your preference.

    Recipe #195651

    5 Reviews |  By najwa

    I learned to make this when i was 7. Black olives are the best.

    Recipe #13088

    A delicious classic french toast recipe handed down from my family for generations. Every time I have company over they beg me to make this delicious french toast, as its the best you will ever have. This recipe can be altered to make for larger portions

    Recipe #142581

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