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    You are in: Home / Cookbooks / Breakfast
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    12 recipes in

    Breakfast


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    1 Reviews |  By Pegger1

    When my dad made these people would come out of the woodwork to eat them! They smell so good cooking and we used to love them as kids. They also reheat well in the microwave.

    Recipe #82380

    2 Reviews |  By Sonya01

    looks like a great brunch recipe :) You could freeze cooked pikelets. Wrap individually in plastic wrap and place in a large freezer bag. Seal. Label, date and freeze for up to 3 months. Variation: Replace corn kernels with 1 small red capsicum, finely chopped. Add 1 tablespoon finely chopped fresh flat-leaf parsley leaves with zucchini mixture.

    Recipe #368755

    Eating pancakes is usually not about eating healthily, but these pancakes are high-fibre and still taste delicious!

    Recipe #100923

    From the Oct/Nov 2004 Taste of Home. Haven't tried yet, but they look good.

    Recipe #157756

    12 Reviews |  By Rita~

    Check out my sweet dough recipe #54699 or cheat and use those refrigerated pop-open doughs. Top them with icing!!!!

    Recipe #54702

    This is very easy to make and is great served with maple syrup! Adapted from Carolina Country magazine.

    Recipe #192674

    I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare.

    Recipe #233422

    Love this recipe . . . it's become our comfort food on the boat. Great for breakfast, late night dinner and so easy to make, even in my little galley. Serve with salsa, fresh fruit and biscuits.

    Recipe #170221

    Interesting breakfast idea

    Recipe #189837

    13 Reviews |  By najwa

    Traditional breakfast in the middle east. This is my mom's recipe, my (and my husband's) favorite. You can make it at night and heat the next morning, keeps well in the fridge. I do not use oil to cook the onions, to lower the fat, and it tastes just as good!

    Recipe #18236

    10 Reviews |  By najwa

    Quick and easy breakfast. Serve with cubed cheddar cheese and olives.

    Recipe #13089


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