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    You are in: Home / Cookbooks / breakfast
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    29 recipes in

    breakfast

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    Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites.

    Recipe #129984

    This is a Russian recipe that has been in the family for many years and has been a good change from the regular pancakes.

    Recipe #76909

    These are my favourites pancakes because they are delicious and healthy, fluffy and thick! If you wish you can use whole wheat flour adding some more liquid to the batter.

    Recipe #30253

    Use any flavor of fruit preserves you prefer such as strawberry, blueberry or raspberry.

    Recipe #222546

    I ate a similar burrito to this at Sonic and loved it. I was suprised that for a little burrito it filled me up. This recipe is large because I love to make these and freeze them for those mornings when I am in a hurry, but need to eat.

    Recipe #161872

    Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together.

    Recipe #48046

    37 Reviews |  By MaryMc

    This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

    Recipe #50089

    These scrumptious Enchiladas can be made the night before to eat and enjoy the next day. Need to be at least 8 hrs. in the fridge before baking. The recipe comes from the internet, on Bed&BreakfastInns online.(Time does not include 8 hrs. refrigeration)

    Recipe #255944

    Goes with all your favorite egg dishes.

    Recipe #7437

    From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day.

    Recipe #131835

    This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over then continue baking until crisp, I strongly suggest to double the recipe these will be half gone before they even make it to the table! I like to add in some cayenne pepper and a bit of garlic powder but that is optional --- yield is only estimated you should get between 20-23 pancakes for this recipe, to make things easier use your processor to grate the potatoes, plan ahead the grated potatoes need to soak for a minimum of 8-24 hours or even up to 2 days to remove some of the starch, the longer soaking time the crispier they will be --- serve with sour cream :)

    Recipe #186700

    3 Reviews |  By yooper

    This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana. Perfect make ahead dish for a special holiday breakfast or brunch. Prep time does not include overnight chill time.

    Recipe #46719

    This is in NO WAY healthy or good for your body, but I might argue it's very good for your soul. Great for make ahead occasions, potlucks and brunches.

    Recipe #139066

    A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

    Recipe #95246

    Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!

    Recipe #154065

    48 Reviews |  By Lennie

    I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious!

    Recipe #92466

    Tasty little buggers. These bear a close resemblance to Scottish sausage rolls.

    Recipe #17066

    wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

    Recipe #106668

    I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and Southwest, VA. I was scared to death but it was fun. All except I had to get up at 3 AM to be at the studio at 7 AM.

    Recipe #160627

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