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Breakfast

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From www.TopSecretRecipes.com. These are my favorite pancakes...so light and fluffy.

Recipe #98415

554 Reviews |  By P4

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

Recipe #26110

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

Recipe #25690

I like this recipe for when we have overnight guests. You can serve a lot of people without spending all your time in the kitchen. And---it taste great!

Recipe #33804

Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!

Recipe #160390

My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.

Recipe #95485

This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great.

Recipe #66241

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

Recipe #110506

Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.

Recipe #42818

Like most teens, my DD didn't have a lot of time for a healthy breakfast, and at most would just grab a bagel on the way out the door. Since she likes things pretty mild, I came up with these tasty breakfast burritos. They are so easy. She just heats one in the microwave and takes it with her to the bus stop. (Cooking time is for reheating in the microwave)

Recipe #105730

These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.

Recipe #18354

I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.

Recipe #53405

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

Recipe #111949

one of my Top Ten favorite foods since i was 18 years old and used to order this at the Walker Brothers Pancake House - a favorite restaurant for those who live on the North Shore of Chicago - so quick, so easy, so delicious - special for Christmas morning, too

Recipe #128966

Wanted to save this before it got lost again! Makes 2 pans.

Recipe #280427

We like those packets of maple brown sugar oatmeal but don't like paying the high price for them. I found this in an issue of Quick Cooking and tried it and we were thrilled with the taste. Save some money with this recipe if you like this type of oatmeal in the morning. I'm listing this recipe as 9 servings for the mix itself. The oatmeal amount listed is for one serving.

Recipe #101933

21 Reviews |  By PanNan

A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region.

Recipe #62995

A great new technique for making yeast bread that’s super fast, from Fleischmann's.

Recipe #198160

These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.

Recipe #23225

Ornish recipe for Granola which is listed in his Heart Disease Reversal Diet. Created by Chef Mary Carrol

Recipe #191493

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