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    You are in: Home / Cookbooks / Breads: The Quick and the Bread
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    106 recipes in

    Breads: The Quick and the Bread

    [Cover photo by Dawnab.] Quick bread recipes.
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    Best of two worlds, apple pie and bread all in one. Be sure and soak your raisins in a bowl of warm water to plump them up. By doing this the raisins won't have to try to soak up the liquid in the bread and your bread will be much moister.

    Recipe #276583

    7 Reviews |  By Mikekey

    Another one of those recipes from an old Food BBS from the early 90's. It was posted by someone named Sandee. I have no idea who Jim is (or was)!

    Recipe #159249

    Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!

    Recipe #230114

    This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves

    Recipe #50022

    4 Reviews |  By Redsie

    Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!

    Recipe #129056

    Super simple hot bread in a hurry! From southern living magazine.

    Recipe #70367

    Lots of flavors come together to make a yummy and different quick bread or muffin. Update--I obviously committed a big oops! So sorry, the temp I cook this at (and truly thought I had posted) is 350°F. I am so sorry to have omitted that important fact and hope it didn't ruin the outcome of anyone's bread.

    Recipe #161382

    This is outstanding. It is really so much better with fresh cooked sweet potatoes.

    Recipe #48397

    We love the taste of pumpkin in our house, and I bake with it all year long, these quick breads are just so moist and delicious, and with the addition of the cream cheese filling.....well, it just can't get any better!

    Recipe #74022

    One of my favorite quick breads, cuz I love lemon. The preparation time doesn't include cooling time.

    Recipe #97135

    I make this every Christmas. It is tasty and colorful, and it looks so pretty on the dessert tray! Instead of using just raisins, I like to use a mixture of raisins, zante currants and white raisins. (sultanas.) It makes a terrific food gift, too!

    Recipe #103993

    2 Reviews |  By 1Steve

    Take a step out of the ho-hum ordinary, with this delicious cake. Delicately flavored with lime.

    Recipe #25434

    I haven't tried this recipe yet but I hope to soon!

    Recipe #173795

    I haven't tried this recipe yet but hope to soon!

    Recipe #173801

    Banana bread with berries, very moist and yummy!

    Recipe #168829

    A crusty brown sugar glaze adds just a touch of New Orleans to these orange-scented mini loaves.

    Recipe #161483

    2 Reviews |  By Anemone

    I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.

    Recipe #159913

    Showcase one of summer's favorite vegetables with a delicious quick bread recipe from The Culinary Institute of America. Zucchini's green, plump, homegrown goodness is an ideal baking ingredient, providing color, moisture, and nutrition. Commonly served as a breakfast pastry or as a simple dessert, zucchini bread makes a scrumptious snack when paired with a glass of cold milk. **An important, but often overlooked, guideline is the importance of sifting dry ingredients together to remove lumps and to blend them evenly. Sifting helps to ensure a fully combined batter with minimal mixing time. Also, all ingredients should be at room temperature before they are added. Ingredients that are too cold may cause the batter to separate or curdle. If the batter should separate, continue to mix until it becomes smooth again. **Before mixing begins, toast the nuts. Toasting nuts intensifies their natural flavor and enhances the finished product. For a small quantity of nuts, such as the amount in the following recipe, preheat a dry skillet over medium heat. Once the pan is hot, scatter the nuts in a single layer without crowding them. Gently swirl the pan or stir the nuts frequently to allow for even toasting. Immediately transfer toasted nuts to a cool container. This keeps them from continuing to brown. Toasting nuts before chopping them produces the best results. **To further enhance the appearance and flavor, Chef Marc Haymon, lecturing instructor in baking and pastry at The Culinary Institute of America, recommends topping the zucchini bread with sunflower seeds before baking.

    Recipe #129200

    1 Reviews |  By WeeMep

    I got this recipe from my Chef in school. I really enjoyed it. It was nice to get a little kick out of your cornbread!

    Recipe #147018

    I changed the original recipe a bit to make it a little healthier. This is a very moist and yummy bread.

    Recipe #149184

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