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    You are in: Home / Cookbooks / Breads-Sweet Yeast
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    43 recipes in

    Breads-Sweet Yeast

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    1 Reviews |  By marisk

    This recipe is from: Throwdown with Bobby Flay on the FoodNetwork Show. Inactive Prep Time: 3 hours 10 minutes

    Recipe #237758

    13 Reviews |  By Bev

    The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!

    Recipe #56899

    Our old neighbor was from Tonga and his wife made these rolls and would share with us because my husband lived in Hawaii for a couple of years and grew to love the food there. I sometimes make my own homemade rolls recipe #103547 or the frozen Rhodes rolls. If you use the frozen dough, let them rise completely and then pour the sauce over the top and bake according to the directions. Same with homemade rolls. Rise completely and then pour sauce on and bake as directed. These rolls are sweet. Prep time listed is only for combining the ingredients for coconut sauce.

    Recipe #225775

    Yummmm.. :) I don't even remember where I got the idea for this, but I was on a bread kick for a while and kept inventing. This one was actually a success... I'm thinking of making another loaf tomorrow actually. hehe. Tasty stuff.

    Recipe #206637

    This is from the cake doctor. There was another one posted that had changed it, but the first time I made this I couldn't think of any changes I would make. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate lovers in our group were smiling when she brought this to our gatherings. I have baked this in the bundt pan and some of the icing goes into the hole giving each piece a little bit of fudge. I used my Lady Ann pan and put all of the icing in the indention making it decadent and impressive.

    Recipe #206634

    I was making an afterthought of a cake last night and decided to one up the usual bundt cake - It is delicious! My poor co-workers - I quit smoking and havn't quit baking since! I amde this with a muffin recipe I found in a magazine - so I am sure that this could be dropped into muffins and baked as well. Oh man I love this baking stuff!

    Recipe #206223

    not the same cake that were used to... NO it's much better.

    Recipe #205344

    This recipe is very easy to make. I used Chef Lennie's Cheesecake cooking directions on her basic philly cheesecake recipe and it has given me the best results, with no cracks! I also use a 10" spring form pan, which I prefer, but you could use a 9" pan.

    Recipe #205355

    1 Reviews |  By KelBel

    My brother made this for everyone the morning after Thanksgiving. Delicious served with a side of fruit salad or fried potatoes.

    Recipe #205492

    1 Reviews |  By Janae'

    These are really rich, but really good.

    Recipe #205512

    I can't remember where I found this recipe, but I can remember how fantastic (and tasty!) it was. I used recipe #95365 for the powdered sugar glaze. Everyone went back for seconds!

    Recipe #205778

    This is one of the best and easiest black forest desserts that is sure to be a huge hit at your potlucks and church dinners. It's so rich and lovely, you might want to leave it at home for after the shindig.

    Recipe #205781

    A delicious pie recipe from my mother-in-law. You can make a graham cracker crust instead of the macaroon cookie crust, if desired. Prep time does not include chilling time.

    Recipe #205981

    I found a recipie for simple white and modified it to creat a hearty sweet hawaiian bread that is soooo good.

    Recipe #205484

    These are sooo easy and sooo delicious. I came up with this recipe (after much trial and error) while trying to make a really moist pumpkin muffin. These are not only moist but custardy, hence the name!

    Recipe #160935

    Source: Fleischmann's Yeast Best-Ever Bread Competition First Place - Janis Orton The prep time does not include time for dough to rise as this varies from kitchen to kitchen.

    Recipe #159597

    My seven year old son is in love with this recipe! It originally came from my great grandmother and has been modified over the years. The aroma that fills the kitchen in the morning!!!

    Recipe #130486

    These look super gourmet and super easy, too! I found them on the Martha Stewart website.

    Recipe #151430

    These are tasty and fast! They are perfect for breakfast in a hurry! Both kids love these, and they are hubby-approved!

    Recipe #143226

    This is so good! plan ahead this needs to be refrigerated for minimum 4 hours or up to 7 hours. If you are feeding a crowd then, prepare two 13x9-inch baking pans.

    Recipe #130979

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