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    You are in: Home / Cookbooks / Breads - sweet & savory
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    413 recipes in

    Breads - sweet & savory

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    The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.

    Recipe #513496

    I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember making it when I was a young teen (12 or 13) and though I hadn't mastered breads by any means, I remember it being very good. It was one of the first breads I made from scratch all by myself. I've been searching for this recipe for so, so many years and I just found it. I'm soooo happy! I plan to make it again!

    Recipe #513347

    1 Reviews |  By KateL

    Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. She included this in "Breads of the Caribbean and Latin America".

    Recipe #512097

    Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. This is a light bread, good for breakfast or tea. The chocolate is more a scent rather than making the bread sweet. Try it with a peanut butter sandwich, or coat it with bitter-orange marmalade.

    Recipe #512096

    From a forum discussion on and other sources these hard rolls are very good with brats. Shape them round and leave off the egg wash for a Brochen (German Hard Rolls) or shape them round with the egg wash for a NY style hard roll.

    Recipe #509581

    This recipe is my friends Amber & Eric's favorite pizza dough recipe which they modified from Cuisineart's pizza dough recipe. I decided to add a little garlic. This is what I call great pizza dough! Preparation time includes rise time, and bake time is an estimate.

    Recipe #509430

    This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.

    Recipe #509224

    300 Best Bread Machine Recipes 2 ½ pound loaf

    Recipe #508738

    300 Best Bread Machine Recipes 2 pound loaf

    Recipe #508740

    This is a very tasty and moist cake...I mean, bread! I've posted the recipe as it was given to me, but I make it, I leave out the walnuts and don't make the topping. It's pretty sweet without the topping.

    Recipe #508544

    Recipe taken from Taste of Home Special Editions submitted by Marie Rizzio. This is wonderful bread to go along with soup.

    Recipe #507984

    This is a hearty, meaty breakfast bread that is as versatile as your imagination wants to let it be. Add as many meats and ingredients as you like, or simply scale it back to simply Ham and Cheese. All delicious, however, we like the Meat Lovers Breakfast bread the best.

    Recipe #507057

    A variation of Peter Reinhart's Cinnamon Chocolate Babka Kranz Cake. This is cooked in a loaf pan as a coffee cake. Delicious and attractive cake/bread.

    Recipe #507005

    This is the 1st recipe I submitted here I hope everyone will enjoy my recipe :). Since I love salty food and of course salty buns are quite rare, I decided to make them myself. I'm using coconut milk to get a bit stronger and traditional taste.

    Recipe #506613

    4 Reviews |  By Marie

    The addition of cream cheese makes this pumpkin bread even richer and more delicious.

    Recipe #76048

    From the May/June issue of Taste of the South magazine

    Recipe #505494

    Garden overflowing with basil? Look no further for a recipe that will use a generous handful! From Tasty Kitchen.

    Recipe #505316

    Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From

    Recipe #503499

    A sourdough variation of Recipe #416868. Preparation time doesn't include the starter preparation.

    Recipe #503081

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