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    You are in: Home / Cookbooks / Breads, Rolls and Biscuits
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    140 recipes in

    Breads, Rolls and Biscuits

    These are recipes that I've found on Zaar and fully intend to try and don't want to lose!
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    My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

    Recipe #107868

    30 Reviews |  By ~kdp

    Was at a friends house and she was making lasagna and didn't have enough garlic bread for everyone...so she made some "just for the kids". I was so shocked, who would have thought? Now this is what I fix if I'm in a hurry and don't have time for "real" garlic bread. They don't complain and they can help individualize their own if they want to.

    Recipe #89030

    This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet’, and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

    Recipe #114728

    10 Reviews |  By lazyme

    This is a family favorite. The creamy Caesar dressing makes it special. I usually just broil the 2 bread halves, and then slice it to save some time. Very quick and easy, from Prego Easy Italian Recipes.

    Recipe #180324

    This is a good snack bread. Its great plain or with cream cheese.

    Recipe #180824

    Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

    Recipe #170758

    This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it.

    Recipe #1940

    This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!

    Recipe #45851

    409 Reviews |  By DDW

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

    Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

    Recipe #71360

    I saw this on Food TV Network, and can't wait to try them! Croissants are so expensive! Nice, easy way to make them at home!

    Recipe #167213

    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

    Recipe #121490

    This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels or any extras you desire ---you will love this cornbread!

    Recipe #77311

    8 Reviews |  By Bev

    Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of a gourmet lunch! From Electric Bread.

    Recipe #55570

    I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.

    Recipe #61816

    This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

    Recipe #154576

    260 Reviews |  By jean

    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

    Recipe #65340

    Thought I'd post my tried-n-true recipe. This is just great!!!!

    Recipe #145027

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