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    You are in: Home / Cookbooks / Breads/Rolls
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    64 recipes in

    Breads/Rolls

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    This goes before normal garlic bread, and everyone always asks for more...

    Recipe #179280

    25 Reviews |  By Rita~

    You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.

    Recipe #50379

    These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.

    Recipe #162557

    Yummy cornbread with a southwestern flair. Great with chili.

    Recipe #175084

    17 Reviews |  By Caryn

    Sweet bread that I made when I was in high school. Very lovely with the crunch topping.

    Recipe #38238

    An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."

    Recipe #171353

    This can also be baking in baking dish, Jiffy cornmeal mix or similar is good to use for this recipe, also fresh cooked corn kernels in place of canned is good.

    Recipe #170681

    8 Reviews |  By GaylaJ

    The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even & full coverage it gives. ;)

    Recipe #113699

    These are really easy to make and a great appetizer. I bring them to a lot of cookouts in the summer and family parties year-round. They are always the first to go and are gone in minutes!

    Recipe #169874

    I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.

    Recipe #164726

    OMG. This is so good. My 3 year old wanted pizza so I came up with this and it has an unbelievable taste. You can't go wrong pleasing your family with this.

    Recipe #164203

    Southern Living. My kids adore these tiny little treats. We have fun making them together.

    Recipe #25723

    I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

    Recipe #161043

    I haven't made this recipe. I added it for the Strawberry Swap. It sounds delicious though!

    Recipe #122595

    This make two 8x8-inch pans, so freeze one for another time! I add in a finely chopped jalepeno pepper also. This cornbread is a must with chili!

    Recipe #155063

    Make certain to purchase a very crusty bread loaf to make slicing easier. You can use French or Italian crusty bread but rustic or ciabatta is better! When you taste this cheese bread, I know that you will be making it all the time, so make a double recipe of the cheese mixture excluding the green onion and store one batch in the freezer for up to 2 months (trust me the mixture will be used up long before the 2 months!) when ready to use defrost in the fridge overnight and just add in the finely chopped green onions, this cheese mixture freezes very well!

    Recipe #151220

    This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.

    Recipe #101893

    Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

    Recipe #40633

    They taste just like the restaurant. Fluffy and light and so easy to make.

    Recipe #50737

    117 Reviews |  By Lorac

    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

    Recipe #59363

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