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    You are in: Home / Cookbooks / Breads, muffins, scones and biscuits
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    172 recipes in

    Breads, muffins, scones and biscuits

    Savory Cheese Muffins With Bacon and Chives Recipe by PanNan Photo by tunasushi
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    You'll never need another banana bread recipe ever again!

    Recipe #2886

    So easy because it starts with a mix, but excellent.

    Recipe #86953

    Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)

    Recipe #56322

    I made these with just about any meal--very buttery-good! My grandmother's recipe.

    Recipe #27797

    Adapted from http://gimmesomeoven.com/banana-split-cupcakes/- they are DELICIOUS!!

    Recipe #429589

    This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.

    Recipe #18947

    13 Reviews |  By iewe

    Got this from a Land-O-Lakes recipes -- my daughter has been begging me to make this one. (Cooking time includes time to rise)

    Recipe #253188

    I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.

    Recipe #164726

    I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!

    Recipe #106384

    14 Reviews |  By elt

    This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make it just right.

    Recipe #571

    5 Reviews |  By ms_bold

    This biscuit-like bread is great served with chili or beef stew. I have stirred roasted garlic into the dough, but it is good as is. Another very easy recipe to make dinner a little easier.

    Recipe #79112

    This recipe included in my "Grandma's Wartime Edition" Cookbook.

    Recipe #257195

    This is just a recipe I came up with when I was in the mood of tinkering a little, rather than following a recipe. Even people who like peanut butter have told me this is VERY peanut buttery, so you've really got to love it for this recipe!

    Recipe #288190

    6 Reviews |  By 89240

    These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.

    Recipe #91353

    These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.

    Recipe #258970

    3 Reviews |  By Neta

    These go great with soup or just as a snack.

    Recipe #158834

    Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband happens to like the sausage and cheese. Weight Watchers: 3 points per muffin when using low fat sausage, cheese and baking mix and fat free milk.

    Recipe #247054

    Great with soups and stews.

    Recipe #215292

    This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you don't have paper liners grease the tins generously or see my recipe#78579

    Recipe #89751

    22 Reviews |  By PaulaG

    This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery style muffins.

    Recipe #96520

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