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Breads, Muffins, Biscuits...Etc...

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18 Reviews |  By Marie

Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.

Recipe #66209

Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

Recipe #130042

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

Recipe #25885

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Recipe #125633

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

Recipe #110506

This is a delicious bread machine pizza dough recipe

Recipe #131607

Apple, Banana and Chocolate Chips make a yummy muffins that kids love! Note: I use a grater to shred the apple.

Recipe #177727

A creamy chocolate peanut butter filling is hidden in the center of these taste tempting oat bran Surprise Muffins.

Recipe #146559

2 Reviews |  By Anna P.

Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.

Recipe #61955

They taste just like the restaurant. Fluffy and light and so easy to make.

Recipe #50737

Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually double the recipe. Delicious served presliced and spread with cinnamon cream cheese spread. Great for a buffet.

Recipe #177225

Great with vegetable soups, and salads.

Recipe #178477

3 Reviews |  By fawn512

got this from discussfitness.com. What i like about this is that it has no white flour so its pretty healthy, dense yet soft texture. I only use 2 c water, and around approx 4 1/4 c whole wheat flour

Recipe #166701

Very light and flaky rolls. Great for breakfast. I used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished product looks like you slaved all day, and tastes even better!

Recipe #159423

Fantastic sourdough buns for sandwiches! I posted this recipe in the forums and Akillian made them and posted her picture. Don't they look awesome?

Recipe #135870

These are a nice accompanyment for pasta meals.

Recipe #100834

Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices & adding some flavoring. This is different than most other pumpkin cranberry breads in that it uses canned sauce so it is good year round if you don't have a frozen stash of cranberries. I haven't yet made it with the glaze. It is great without it spread with butter or Pumpkin Butter. You can sub 1 1/2 tblsp pumpkin pie spice for the spices but personally I like to be able to add a little more or less of whatever I may or may not be in the mood for.

Recipe #152162

This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!

Recipe #121788

My friend Dolores use to make this for her boys and they would tear it up. I make it for my boys and they love, especially when watching a game on TV. Good for picnics too!!

Recipe #124480

Recipe #19627

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