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    You are in: Home / Cookbooks / Breads, Muffins & Biscuits
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    59 recipes in

    Breads, Muffins & Biscuits

    Just like the name says....baked yummies!
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    19 Reviews |  By Geema

    Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.

    Recipe #84869

    This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

    Recipe #260781

    I got this recipe from beginnertriathlete.com this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts and using skim milk instead of buttermilk. I make it with applesauce but you can substitute it for canola oil quite nicely.

    Recipe #194597

    These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.

    Recipe #118956

    This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.

    Recipe #22103

    This is an easy, light, low-fat dessert. You can either make this into a cake or cupcakes.

    Recipe #224903

    8 Reviews |  By Karen67

    I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.

    Recipe #208071

    53 Reviews |  By Debe

    Very easy..very good with any spagetti dinner.......

    Recipe #21547

    Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher salt. Very ripe tomatoes and a heary, dense bread work best.

    Recipe #223352

    No oil added, moist, low sugar, whole wheat...and delicious! Very flexible recipe-I throw in shredded carrots, apples, flax seed, oats, chocolate chips, etc.

    Recipe #211142

    This is a great treat for breakfast. The kids always want me to make it in the A.M. on weekends. Hope you enjoy it too!

    Recipe #157409

    From vegweb.com. It got really good reviews over there, so I'm putting it here to try at some point. Plus, it's almost fat-free...no margarine, oil, etc...yummy and healthy!

    Recipe #200118

    A low fat recipe for muffins using whole wheat pastry flour

    Recipe #200869

    A nice hearty loaf. Great served warm.

    Recipe #206142

    These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

    Recipe #35393

    4 Reviews |  By Redsie

    From BHG's New Dieter's Cookbook. If you don't have buttermilk, you can replace by sour milk (2 teaspoons lemon juice or vinegar in 2/3 cup milk - mix and let stand 5 minutes before using).

    Recipe #204045

    223 Reviews |  By Manda

    WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

    Recipe #19424

    I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a smaller loaf than some recipes. I made 2 mini-loaves instead of one large one, and they were done in 30-35 minutes. EDITED to mention- Since I posted this recipe, I've made it several times. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. It is extremely versatile also. I have made it with yogurt in place of buttermilk, walnut oil for the vegetable oil, and I have cut back the sugar and added cinnamon as a couple reviewers suggested. This last time I made an eggless version by substituting 2 Tablespoons ground flax seed + 6 Tablespoons water for the eggs. (I think next time I will try a vegan version by also replacing the buttermilk with soymilk.) Every time it has turned out perfect!

    Recipe #100513

    5 Reviews |  By Bergy

    These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen

    Recipe #79272

    We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because the muffins had all the applesauce in them. It still turned out good.

    Recipe #214118

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