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    You are in: Home / Cookbooks / Breads, Muffins & Biscuits
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    59 recipes in

    Breads, Muffins & Biscuits

    Just like the name says....baked yummies!
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    These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or for breakfast! If desired add in chopped nuts although that will add to the fat content, You can use egg beaters in place of eggs and white sugar in place of brown or use half of each.

    Recipe #211938

    This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

    Recipe #260781

    149 Reviews |  By Marie

    Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

    Recipe #183081

    This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!

    Recipe #153070

    These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.

    Recipe #118956

    From vegweb.com. It got really good reviews over there, so I'm putting it here to try at some point. Plus, it's almost fat-free...no margarine, oil, etc...yummy and healthy!

    Recipe #200118

    This is a nice low-fat muffin that I was given several years ago by a friend.

    Recipe #189587

    227 Reviews |  By Manda

    WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

    Recipe #19424

    I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a smaller loaf than some recipes. I made 2 mini-loaves instead of one large one, and they were done in 30-35 minutes. EDITED to mention- Since I posted this recipe, I've made it several times. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. It is extremely versatile also. I have made it with yogurt in place of buttermilk, walnut oil for the vegetable oil, and I have cut back the sugar and added cinnamon as a couple reviewers suggested. This last time I made an eggless version by substituting 2 Tablespoons ground flax seed + 6 Tablespoons water for the eggs. (I think next time I will try a vegan version by also replacing the buttermilk with soymilk.) Every time it has turned out perfect!

    Recipe #100513

    Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

    Recipe #73440

    1 Reviews |  By ALH

    I've made these several times for breakfast.

    Recipe #214778

    These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

    Recipe #35393

    This is a neat recipe for young cooks just starting out. Not too many steps and not too difficult. My dear friend has a 10 yr. old son, who's passion is to become a chef. I have him over, he picks a recipe, and I help him. By the way, the recipe's good also!

    Recipe #214226

    2 Reviews |  By Olha

    Tasty muffins made with rolled oats, bran, applesauce, and honey.

    Recipe #87137

    I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they stay moist, and they're good for you!!!

    Recipe #86055

    We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because the muffins had all the applesauce in them. It still turned out good.

    Recipe #214118

    Another recipe I found at the fair. I took a guess on the yield. I hope I am close.

    Recipe #181936

    This is an easy, light, low-fat dessert. You can either make this into a cake or cupcakes.

    Recipe #224903

    I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!

    Recipe #139499

    For mini loaves, bake in 4 mini loaf pans for 40 minutes.

    Recipe #36860

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