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    You are in: Home / Cookbooks / Breads & Muffins
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    23 recipes in

    Breads & Muffins

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    A break from the regular, blueberry, apple cinnamon, or lemon poppyseed muffin. These are yummy, and great for breakfast on the go.

    Recipe #175362

    I make these alot, and if you're in a hurry, it's really simple to use the drop biscuit method.

    Recipe #175436

    I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!

    Recipe #175437

    This is my dad's recipe, I love it, and something about putting it in the cast iron skillet, really gives it a better taste.

    Recipe #175438

    Hush puppies is probably one of my favorite comfort foods. I especially love to have them with barbecue, and to put honey butter on them.

    Recipe #175440

    Garlic goes in almost everything at our house, or at least it seems. My husband always jokes that we'll never have to worry about vampires. So of course, I have a garlic bread recipe. I don't know where I got it, I guess i just made it up.

    Recipe #175442

    Yum Yum Yum These take some time to make, but they are well worth it. If you like, before roling the dough up, you can sprinkle with blueberries (fresh), to make blueberry cinnamon rolls.

    Recipe #175444

    We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.

    Recipe #175519

    I love crstini, and this is a particularly delicious version. The red pepper and feta pair very well.This a recipe from my mom.It's a great appetizer for parties.

    Recipe #175899

    Really good bread to go with Italian dinners. This bread is made in a really unique way.

    Recipe #175961

    These are not only good for you, but they taste good too. I even got my husband to try them, and he liked them. They give you a good dose of fiber.

    Recipe #176021

    A variation on making cornbread, Prepare it at the last minute, so you can serve it piping hot.

    Recipe #176332

    Amazingly simple, Poppy-Onion loaf using canned biscuits.

    Recipe #176486

    These are nutty, and just a tiny bit spicy. I serve them with cheese and fresh fruit as a light appetizer at Thanksgiving.

    Recipe #177102

    I love brioche. These can be made ahead and frozen. Bake as instructed, let cool. Wrap tightly in aluminum foil, freeze up to 1 month. Let them thaw, covered at room temp, Reheat in foil at 35F 10-15 minutes. A great thing to have on hand "just in case". And you don't need the individual brioche pans, just regular bread pans.

    Recipe #177210

    You can use this dough to make all kinds of rolls, and shapes. This will keep in the fridge up to 5 days. It mixes up quick, doesn't need alot of kneading.

    Recipe #178473

    I have even added grated cheddar cheese in this too, use more or less bacon if desired and use more onion if you so wish to, please use only butter it tastes better --- this is wonderful to serve at the table if you have company over for dinner.

    Recipe #121108

    Great with vegetable soups, and salads.

    Recipe #178477

    You can freeze this bread for later. You could also turn this into muffins, by putting it into muffin pans, bake at 400°F for 18 minutes.

    Recipe #178479

    These are great just as they are, or make a great muffin base, for add ins.

    Recipe #178481

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