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    You are in: Home / Cookbooks / Breads, Most popular
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    44 recipes in

    Breads, Most popular

    Single most popular of each individual recipe poster's recipes for this category.
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    This is a classic Appalachian meal. Not especially healthy but cheap, uses up leftovers, and very satisfying! When I was growing up, we would (individually) eat gravy bread several times a week -- as a result, we never had any leftover gravy to feed to the dogs. It was also the reason that we never had any bread heels that went to waste. If you've never tried this, then I'd say that you're in for a special treat, especially if you're a "meat and potatoes" type of person. Enjoy! big pat.

    Recipe #189632

    Really yummy served warm.

    Recipe #122939

    Cora was my Mother's aunt, and my Grandmother baked it for us. Supposedly Aunt Cora came up with this to deal with rationing and shortages and it was so good, they kept making it. Happily, this is one of the few of that generation's recipes that was written down. It's wonderful sliced very thin and spread with sweet butter or cream cheese. Cooking time includes 20 minutes for the dough to sit, one hour baking and ten minutes cooling.

    Recipe #118117

    Nothing beats fresh garlic bread right out of the oven, Dears. But sometimes we spend too much time gossiping at the beauty parlor and time gets away from us. Make these up ahead of time and have a handy cache of these ready for those days when your hair looks great, your nails are polished, and you must get straight to the phone to spread the juicy gossip you just heard.

    Recipe #131648

    8 Reviews |  By *Z*

    I love this bread. It doesn't have any bisquik in it. It's just very tasty. I got it published in a fundraising cookbook and have alot of people tell me how good it is. You could make it in a bundt pan as well, just adjust the time. I have never been able to wait until it is completely cool before I eat it. Total recipe time does not include time to cool.

    Recipe #133231

    Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

    Recipe #130042

    This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast. These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs.

    Recipe #133842

    12 Reviews |  By Chipfo

    This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!

    Recipe #109337

    102 Reviews |  By Bergy

    This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination

    Recipe #17227

    18 Reviews |  By Lorac

    Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.

    Recipe #24548

    This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.

    Recipe #89902

    This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.

    Recipe #92016

    Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

    Recipe #280419

    A must-have around the holidays, but nice to make all year round.

    Recipe #27910

    17 Reviews |  By CindiJ

    A friend of the family shared this recipe several years ago. These rolls are very impressive and look like you have worked hard...only the cook knows. Prep/cooking time does not include rise time.

    Recipe #145930

    These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.

    Recipe #103701

    You are going to love this bread. It smells so good while its cooking. Sort of like turkey stuffing. It is great used as such as well. Nothing like creating your own bread cubes for your holiday turkey or fresh croutons for a summer salad. Try this bread with any cold meat sandwich for a pleasent suprise. Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.

    Recipe #27646

    These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.

    Recipe #21533

    3 Reviews |  By flower7

    This is posted in request for a pumpkin bread recipe with peanut butter chips. It comes from the Hershey's website. Makes 3 loaves so would be good to freeze extras to have on hand.

    Recipe #116649

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