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    You are in: Home / Cookbooks / Breads, Most popular
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    44 recipes in

    Breads, Most popular

    Single most popular of each individual recipe poster's recipes for this category.
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    Cora was my Mother's aunt, and my Grandmother baked it for us. Supposedly Aunt Cora came up with this to deal with rationing and shortages and it was so good, they kept making it. Happily, this is one of the few of that generation's recipes that was written down. It's wonderful sliced very thin and spread with sweet butter or cream cheese. Cooking time includes 20 minutes for the dough to sit, one hour baking and ten minutes cooling.

    Recipe #118117

    This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.

    Recipe #100950

    I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

    Recipe #155369

    Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

    Recipe #130042

    After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the shelf but found The New Polish Cuisine by Chef Michael J. Baruch. Now I can add even more recipes to my Polish cookbook here on zaar!! Thank you so much for creating the Eastern European Forum!!!

    Recipe #118404

    18 Reviews |  By Lorac

    Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.

    Recipe #24548

    These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.

    Recipe #187046

    41 Reviews |  By Rita~

    I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".

    Recipe #50600

    59 Reviews |  By Dib's

    An inexpensive recipe for pitas/pocket bread.

    Recipe #16831

    This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

    Recipe #20616

    12 Reviews |  By Chipfo

    This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!

    Recipe #109337

    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

    Recipe #121490

    A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic. She appears on stamps, government forms, town halls, law courts and the former French franc coins & banknotes; she even appears on high quality Label Rouge Baguettes and Pain!! Therefore, I have called this homemade French Bread/Baguette recipe after her.....it seems only right and proper!

    Recipe #235909

    These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.

    Recipe #103701

    A must-have around the holidays, but nice to make all year round.

    Recipe #27910

    I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel free to use whatever flavor of muffin mix from Krusteaz you choose, just making sure it's the Fatfree kind.

    Recipe #253891

    This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.

    Recipe #92016

    Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

    Recipe #280419

    From Gooseberry Patch's Christmas in the Country

    Recipe #275015

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