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    You are in: Home / Cookbooks / BREADS MADE EASY AND QUICK
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    A smple yummy corn fritter! Courtesy of Karen Bressler.

    Recipe #300410


    Recipe #299232

    My sister gave me this recipe. Since it's so easy and so delicious, I'm asked to make it all the time and have given the recipe to countless numbers of people.

    Recipe #300711

    Another from my mom but I have never tried making these yet

    Recipe #287356

    1 Reviews |  By Ceezie

    This is from the 4 Ingredient Cookbook

    Recipe #286600

    These aren't a breakfast roll, but rather a DELICIOUS treat, and one that I often enjoyed when I was young. My grandmother always made her own pie crust, and she would always make extra, so we could have these yummy treats. This is great for using the extra dough you have from your homemade pie crusts instead of throwing it away. Today I usually use the 9" pre-made unroll and bake pie crusts, because it's quick and easy. You can sprinkle on finely chopped nuts of your choice before rolling up if you like. Walnuts and pecans are my favorite. This is my idea of a comfort dessert :) They were always made with lots of love in my house. I hope you will enjoy them as much as my family! The serving size here is for 2 pre-made 9" pie crusts.

    Recipe #285374

    These are Polish biscuits, and they're great served with soup.

    Recipe #280785

    From Taste of Home. Tender, sweet and indulgent....

    Recipe #275632

    This is one of my mom's old recipes that was passed down through the family. I hope everyone loves it.

    Recipe #274879

    This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.

    Recipe #86794

    This is such a nice change from the same old frech toast recipe. Easy and Yummy - Your family will thank-you on Saturday morning for the plesant change of pace.

    Recipe #28315

    I received this recipe many years ago from a Home Economics teacher. It is very good and I make it every year.

    Recipe #270839

    This is another recipe card from Grandma's Kitchen. Super quick and easy to make. Yummy too!

    Recipe #271239

    I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

    Recipe #108851

    Named for a lovely little town in Mississippi, these spicy-sweet gems come from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

    Recipe #270152

    In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from that I will be using.

    Recipe #269611

    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    Drop biscuits are best the same day they are comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!

    Recipe #269324

    2 Reviews |  By wwltmom

    This is my version of a "cinnabon"!

    Recipe #268653

    I made these with just about any meal--very buttery-good! My grandmother's recipe.

    Recipe #27797

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