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    You are in: Home / Cookbooks / Breads/biscuits
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    30 recipes in

    Breads/biscuits

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    This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.

    Recipe #144825

    65 Reviews |  By KLV

    This is our "everyday" lunch bread. I make it every night for the next day. I originally got it from the Oster bread machine recipe book but I adapted it somewhat. The 100% whole wheat recipe was just too heavy for our family. It makes a 2 lb loaf. Once I started making this bread, I couldn't go back to store bought!

    Recipe #46479

    A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself.

    Recipe #38746

    These are rich and full of butter! I recently shaped these rolls in balls. When they were done, I brushed the tops with melted butter and then topped them (a row each) with toasted poppy seeds, toasted sesame seeds, a combo of equal parts dill weed/kosher salt/sugar, and Parmesan cheese. I loved how they turned out.

    Recipe #15391

    8 Reviews |  By Kzim4

    My family loves onion bagels, but they are expensive to buy for as many as they would eat, so I found this recipe online.

    Recipe #192456

    I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.

    Recipe #242377

    6 Reviews |  By Sue Lau

    A variation of my other herb butter recipe. Spread on crusty fresh breads and rolls. Also goes well on steamed veggies and baked potatoes.

    Recipe #27297

    5 Reviews |  By ellie_

    Cooking time depends on your bread machine. Recipe source: The Bread Machine Gourmet

    Recipe #224097

    I found the basic recipe in a magazine and 'tweaked' it with a few other things to suit my tastes.

    Recipe #87524

    This is a easy and tasty appetizer

    Recipe #121165

    Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour cream or yogurt, flavored yogurts only add to the taste of these muffins, I like to sprinkle a sugar/cinnamon mixture on top of each muffin before baking but that is optional, see note on bottom for doubling the recipe. For greasing see recipe#78579 --- visit www.kittencalskitchen.com for more low fat recipes!

    Recipe #227257

    7 Reviews |  By duonyte

    I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches.

    Recipe #159517

    This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

    Recipe #98849

    Simple and satisfying! This cheesy bread pairs well with soup or salad, and reheats well.

    Recipe #232074

    All bread machines have you put in the ingredients differently, so refer to your bread machines directions.

    Recipe #11061

    98 Reviews |  By Marie

    The title says it all! Prep time does not include rising time.

    Recipe #60382

    22 Reviews |  By Rita~

    Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.

    Recipe #175061

    59 Reviews |  By Bergy

    This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.

    Recipe #13750

    55 Reviews |  By Tish

    Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!

    Recipe #29253

    DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough will be VERY sticky - do not add more flour. The bread itself is not tall and fluffy. It has a wonderfully crisp, tender crust. It would be perfect for an Italian sandwich, if cut horizontally, of mozzarella, basil, tomatoes, olive oil, balsamic vinegar and s&p.

    Recipe #29100

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