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Breads and Pies

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130 Reviews |  By Evie*

My families favourite muffins

Recipe #9176

These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.

Recipe #386937

2 Reviews |  By KelBel

This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade.

Recipe #246547

This bread didn't originate from the Amish, but it's amazing nonetheless! Mix all ingredients together in a gallon-size ziploc bag.

Recipe #321840

Yummy fresh fruit decadence! Cook time includes chill time.

Recipe #34695

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

Recipe #110506

These muffins won 2nd place in a King Arthur Flour contest. I've been making them since my kids were babies and have brought them to many functions. The yogurt makes them fluffy and the almond flavoring gives them a special bakery flavor. You can substitute pureed cottage cheese for the ricotta.

Recipe #112691

This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

Recipe #154576

When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.

Recipe #63244

265 Reviews |  By jean

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

Recipe #65340

This is very good. One of my family's favorite breads.

Recipe #185431

7 Reviews |  By HDMac

Very tasty, smells soooo good!

Recipe #76704

219 Reviews |  By Marie

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

Recipe #80413

128 Reviews |  By Marie

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Recipe #81211

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

Recipe #142068

This is a light oat bread that seems to even please picky kids!!!

Recipe #64264

A nice simple hearth-like bread...Great for anything from toast to sandwiches!

Recipe #4218

The first time I made these I found that for so many muffins there was not enough streusel topping for my liking, so I doubled the topping mixture the second time --- follow the directions for the muffins, add in the whites *after* the flour and mix for no more than 1 minute --- although I haven't tried it as yet, I imagine this would work using firm ripe finely chopped strawberries in place of blueberries, these are *very* good!

Recipe #160860

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