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My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch.
From Copykat.com http://www.copykat.com
There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.
My families favourite muffins
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!
These are so good. We love the topping.
Or fairy cakes if you wish. You always see these at parties as finger food, but they are always store brought. Treat everyone by making these delicious little cakes. Little girls especially love them.
These Pillsbury Bake Off winning cupcakes use just a few ingredients and are very delicious. The kids especially like them.
Kids of all ages love these muffins.
My mom used to make these yummy muffins when I was young! They bring back so many good memories!
These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.
I love lemon anything, and I love these wonderful little muffins.
A very nice change of pace coffee cake when this fruit is in season
The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist!
Almost like a "taffy apple" in a pan.
This is delicious warm with butter. My family eats as an in between snack or breakfast dessert :)
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable
from the Whispering Canyon Cafe, Wilderness Lodge
An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
By Joanne Bryant
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