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    You are in: Home / Cookbooks / Breads and Baking
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    28 recipes in

    Breads and Baking

    I love to bake!
    « Previous 1 2 Next »
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    An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

    Recipe #3748

    A great bread for breakfast. Cooking time is the amount of time it takes in my bread machine.

    Recipe #118122

    From Copykat.com http://www.copykat.com

    Recipe #59462

    "Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer grain than regular WW, so it has a more tender texture but the same health benefits. Using it allows you to get all the fiber and nutrition of whole grains, but not risk turning out a hard, dry loaf! :) Besides white whole wheat, the bananas, applesauce, and wheat germ ensure that this bread is moist and flavorful. It freezes very well, so eat one loaf now and save the other one for later -- if you have any left over to freeze, that is!

    Recipe #103307

    This is my favorite banana bread recipe and I won't eat any other. I hope you will like it as much as I do!

    Recipe #30075

    The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist!

    Recipe #19522

    129 Reviews |  By Evie*

    My families favourite muffins

    Recipe #9176

    Or fairy cakes if you wish. You always see these at parties as finger food, but they are always store brought. Treat everyone by making these delicious little cakes. Little girls especially love them.

    Recipe #181554

    4 Reviews |  By LAURIE

    Almost like a "taffy apple" in a pan.

    Recipe #54179

    This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.

    Recipe #90502

    My mom used to make these yummy muffins when I was young! They bring back so many good memories!

    Recipe #51166

    47 Reviews |  By Evie*

    My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch.

    Recipe #11657

    These are so good. We love the topping.

    Recipe #43509

    75 Reviews |  By Dawn

    These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.

    Recipe #24344

    This is delicious warm with butter. My family eats as an in between snack or breakfast dessert :)

    Recipe #45224

    29 Reviews |  By Lusil

    There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.

    Recipe #92302

    My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.

    Recipe #36232

    These Pillsbury Bake Off winning cupcakes use just a few ingredients and are very delicious. The kids especially like them.

    Recipe #93114

    I love lemon anything, and I love these wonderful little muffins.

    Recipe #35331

    Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable

    Recipe #57131

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