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    You are in: Home / Cookbooks / Breads
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    93 recipes in

    Breads

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    Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

    Recipe #104267

    This pastry goes well with savory pies (buttermilk pie, meat pies, yam pie, veggie pies, etc) - a nice change of pace! The cornmeal in the pastry gives it a lovely crumbly texture. Based on a recipe from "Food and Wine Magazine," Oct 2004.

    Recipe #104143

    This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally published in Canadian Living magazine.

    Recipe #104116

    I adopted this recipe after the original poster, Mean Chef (IHHDRO), departed the site. He posted the recipe on Aug 19, 2002.

    Recipe #37490

    DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough will be VERY sticky - do not add more flour. The bread itself is not tall and fluffy. It has a wonderfully crisp, tender crust. It would be perfect for an Italian sandwich, if cut horizontally, of mozzarella, basil, tomatoes, olive oil, balsamic vinegar and s&p.

    Recipe #29100

    535 Reviews |  By P4

    These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

    Recipe #26110

    4 Reviews |  By Tish

    Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls!

    Recipe #60274

    Cara is a wonderful woman on my cyber-playgroup. She makes this a lot despite having 2 preschoolers. She got it from someone by the name of Father Dominic. Times are guesses.

    Recipe #60930

    8 Reviews |  By Tish

    This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!

    Recipe #61959

    This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine - The secret "recipe" I had been searching for was actually just a method.

    Recipe #17764

    103 Reviews |  By Bergy

    This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination

    Recipe #17227

    1 Reviews |  By alijen

    A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!

    Recipe #99016

    This recipe was given to me by a neighbor, now deceased. It can be halved, doubled, tripled, quadrupled... whatever... to accommodate your needs. It's pretty easy for a yeast based bread; even easier if you have a heavy duty mixer with a dough hook or a large food processor. The rolls freeze very nicely if slightly underbaked. Time does not include rising time

    Recipe #104037

    Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time.

    Recipe #104017

    --Adopted Recipe, good without changes.--

    Recipe #1044

    These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"

    Recipe #96514

    26 Reviews |  By Derf

    These scones are perfect with chili and lots of butter--OR pour chili over scones.

    Recipe #14835

    11 Reviews |  By nnreq

    These accompany any dinner and make a great panini for sandwiches.

    Recipe #38931

    A savory alternative to just bread and butter with dinner.

    Recipe #4372

    This is so good and also very filling.

    Recipe #19355

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