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    You are in: Home / Cookbooks / Breads
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    20 recipes in

    Breads


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    11 Reviews |  By seesko

    A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.

    Recipe #221003

    Found at the Joy the Baker website. These are simple and incredible - I personally prefer them room temperature, I don't think they're as good warm as they are cooled down. Enjoy!

    Recipe #457615

    These are so good. We love the topping.

    Recipe #43509

    From Copykat.com http://www.copykat.com

    Recipe #59462

    There is a fantastic restaurant in Springfield, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good!

    Recipe #102734

    Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to be shipped to us and found the price to be $35 for the med. size ( I paid $18 on the Island) So my search for the recipe began! You can not purchase Tortuga Rum ANYWHERE except in the Caribbean - Whaler's Vanille Rum should be a close match. This next best copy-cat comes from Newsgroup Rec.food.recipes.

    Recipe #108524

    From www.TopSecretRecipes.com. The cold butter is the secret. It's not included in other copy cat recipes.

    Recipe #256914

    These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

    Recipe #9494

    This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!

    Recipe #80063

    We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

    Recipe #198480

    9 Reviews |  By Bergy

    I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.

    Recipe #101358

    This is a classic white bread recipe that makes 5 loaves. My husband loves this bread toasted for breakfast.

    Recipe #101000

    Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own but would also be a wonderful accompaniment to soup. The recipe calls for mild or clover honey, but I used a stronger flavored honey with great results. From EatingWell magazine Jan 2007.

    Recipe #293913

    Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more flour or more water maybe needed at the start of the kneading cycle.

    Recipe #396623

    I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

    Recipe #203785

    You don't need a lot of ingredients for this bread and it always turns out the same, which is why I love it. From The Bread Machine Cookbook by Donna German, who always gives amounts for small, medium and large machine. I'm posting the large recipe.

    Recipe #144746

    Healthy option for homemade pizza!

    Recipe #237952

    This is a fantastic easy meal that is a real winner each time. I make mine with lots of ground pepper for a slighty hotter sauce and the trick is to have a pan with a very tight lid I use a pan that is used for soup making.

    Recipe #105451

    92 Reviews |  By DotM

    This is a recipe that I put together myself and ever since I have never bought any.

    Recipe #89932


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