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    You are in: Home / Cookbooks / Breads
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    39 recipes in

    Breads

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    We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any feedback making it without the machine. The dough is very easy to work with. EDIT: I just realized this is very similiar to "Recipe #136121", but these ingredients are slightly different and provide bread machine instructions.

    Recipe #223508

    7 Reviews |  By Brenda.

    Adapted from Bulgarian Rhapsody By Linda Joyce Forristal. Edited to add.... After a suggestion from a reviewer, I have added 1 tbs of sugar and 1/2 tsp baking soda to the ingredients. I tried it with these additional ingredients and while still moist, it is not overly moist. Thanks so much for the feedback =0)

    Recipe #171415

    5 Reviews |  By chia

    easy, and so moist

    Recipe #47907

    102 Reviews |  By najwa

    This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe.

    Recipe #17977

    Yummy to take on a picnic, camping, or at home! Adapted from the AOL website.

    Recipe #137353

    This is a beautiful loaf of bread full of wonderful flavors :-) Enjoy!!!

    Recipe #75481

    This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.

    Recipe #89434

    People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.

    Recipe #19322

    4 Reviews |  By chia

    colorful and tasty-try this with a bowl of chili, yum!

    Recipe #55538

    5 Reviews |  By chia

    This goes well with soup

    Recipe #47956

    8 Reviews |  By chia

    hearty bread, great with sandwiches

    Recipe #51684

    For your bread machine

    Recipe #20458

    26 Reviews |  By PaulaG

    This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

    Recipe #54084

    21 Reviews |  By Kim127

    I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).

    Recipe #62910

    183 Reviews |  By rickv

    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

    Recipe #46501

    128 Reviews |  By Marie

    This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

    Recipe #81211

    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

    Recipe #121490

    This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!

    Recipe #103186

    My family just calls them Aunt Kimmie's Pretzels! These are so good--no need to go to the mall just head for the kitchen!

    Recipe #45567

    Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

    Recipe #73440

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