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112 Reviews |  By Marie

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

Recipe #75061

People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.

Recipe #19322

Posted in response to a request for a recipe for homemade puff pastry sheets.

Recipe #16834

I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.

Recipe #31504

219 Reviews |  By Marie

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

Recipe #80413

So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.

Recipe #16847

From the Quaker website

Recipe #135700

26 Reviews |  By gran

Home made good -- easy method.

Recipe #29547

I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.

Recipe #75861

14 Reviews |  By Marie

One of my favorite dinner rolls. Extremely light and delicious.

Recipe #118450

128 Reviews |  By Marie

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Recipe #81211

I got this recipe from a college roommate. It's fast, simple and tasty. I use this recipe to make two deep dish pizza crusts also.

Recipe #123659

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

Recipe #33776

I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks "500 Fat Free Recipes." My husband could not get enough of them. We dipped them into soup and made bean burritos out of them.

Recipe #109481

411 Reviews |  By DDW

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

Recipe #71373

This is the best chocolate cake and this frosting goes well with it. I like this cake as it contains no eggs and can be made with things I have on hand. The cake recipe is the Moosewood Cake and the frosting is a modified Hershey recipe. The original Moosewood Cake has 1/2 cup oil and no applesauce and I think it is better made with applesauce for half of the oil.

Recipe #113708

This is something I've wanted to try for a long time and finally got the opportunity. It's from a little booklet of recipes I got ages ago - Breads, Breads and more Breads, copyright 1983 by the Pillsbury Company. The marshmallows melt during baking, which leaves a hollow center coated with cinnamon. One change I would do is to make more of the sugar-cinnamon filling mix. I ended up doing that while making these. Prep time is approximate and does not include rising times. The filling can spill out during the baking, so be aware of that. Maybe put a cookie sheet underneath to catch the spills. They were fun to make and I'll certainly make them again.

Recipe #79024

An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!

Recipe #115005

3 Reviews |  By Marie

A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.

Recipe #78701

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