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    You are in: Home / Cookbooks / Breads
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    54 recipes in

    Breads

    yeast breads and rolls, yummy!!
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    14 Reviews |  By Marie

    This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

    Recipe #167900

    This satisfying bread recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

    Recipe #367725

    Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.

    Recipe #316045

    My friend Debbie shared this recipe with me years ago. When my husband first tried her bread, he had said to me "Why can't you make squash taste like this." This has become a keeper at our house.

    Recipe #111592

    1 Reviews |  By Pagan

    The base recipe for this is Recipe #129975, but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because this bread by Marsha D is FANTASTIC!

    Recipe #174509

    This recipe came with my Black and Decker All in One Horizontal 2 lb bread maker. I am posting the recipe here so that I can not ever misplace it:) This recipe also make great buns!

    Recipe #81851

    Got this recipe from Better Homes and Gardens. We love all kinds of different breads. Haven't gotten to try it yet but sure sounds delicious.

    Recipe #256418

    I use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.

    Recipe #34741

    Cheaper than and just about as easy as the Texas Toast in the freezer section. Great accompaniment to any meal and positively wonderful with pasta. The kids really like this bread! Make a double batch and freeze the rest for next time.

    Recipe #163390

    10 Reviews |  By anme

    Super simple garlicky cheesy bread thats ready in minutes.

    Recipe #189655

    This was the main kind of quick bread my mother made. She gave it as a gift frequently because it was so well loved. We ate it cold like cake or toasted with butter on it. If you don't have orange juice on hand, you can simply use another 1/2 c milk, but it's definitely better with the orange juice. She never included nuts, nor do I, but I suppose there's no reason not to if that's what you prefer.

    Recipe #91879

    My family just calls them Aunt Kimmie's Pretzels! These are so good--no need to go to the mall just head for the kitchen!

    Recipe #45567

    These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year.

    Recipe #178282

    From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.

    Recipe #105177

    This is a delicious bread machine pizza dough recipe

    Recipe #131607

    This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.

    Recipe #169916

    2 Reviews |  By Pagan

    This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and non-quick] oatmeal. I'm so sorry people seem to be having bad experiences with this recipe. We use it all the time and love it. :] PLEASE NOTE: There is NOTHING wrong with this recipe! I make it all the time, and just made it again, using these directions. The recipe calls for 1 1/4 cups warm water PLUS 1 tablespoon warm water. Apparently, people are missing the 1 1/4 cups warm water, and only using 1 tablespoon, so DUH it won't work that way!

    Recipe #177521

    1 Reviews |  By Pagan

    This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!

    Recipe #174740

    21 Reviews |  By PaulaG

    This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.

    Recipe #94846

    Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

    Recipe #93429

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