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    You are in: Home / Cookbooks / breads
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    breads


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    Cheesy Garlic Pull Aparts
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    These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

    Recipe #187260

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    American Indian Fry Bread
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    I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.

    Recipe #50765

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    Savory Monkey Bread
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    Really fast and easy! I always make this when I make Spaghetti and Meatballs. This is one of my Mom's "Shoe Box Recipes" so not sure where it is from.

    Recipe #337186

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    Fast and Easy Garlic Rolls
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    The quickest, easiest way to spruce up refrigerated rolls! This was one of my mom's classic "company" side dishes (we kids knew when we were having guests for dinner when we saw this recipe on the counter). It originally came from the pastor's wife, Gina Hoffman, at our church growing up. You can increase the seasonings to taste - I typically use a little more of the garlic powder and oregano.

    Recipe #366031

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