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    You are in: Home / Cookbooks / BREADS
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    74 recipes in

    BREADS

    Nothing better than home-baked breads warm from the oven!
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    Displaying up to 20 pages of results. To see all results, or register.
    137 Reviews |  By Derf

    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

    Recipe #38953

    110 Reviews |  By Marie

    This bread is out of this world delicious. Wonderful served with with cream cheese.

    Recipe #97439

    This is outstanding. It is really so much better with fresh cooked sweet potatoes.

    Recipe #48397

    This recipe came from a children's book that someone at the school that I worked at copied for all the staff. It came with a small story of how an Italian woman in the author's parish would make many of these loaves to give out to the children to celebrate St. Joseph's Day. The bread is very moist and delicious.

    Recipe #76946

    the quickest way my family made there pizza dough :) so if your in a hurry then do it this method

    Recipe #165031

    Looking for something different to give as a "Gift in a Jar"? Why not Funnel Cake Mix? This is from "Gifts in a Jar For Kids" cookbook. Don't forget to attach a gift tag with the mixing and frying directions. (I would never allow a child to deep fry, but mixing the mix and sprinkling powdered sugar is fun!)

    Recipe #103684

    24 Reviews |  By Bev

    This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!

    Recipe #22524

    Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known during the long afternoon. Sometimes I prep the dough the night before, or quite often, just plop the bread and make it pretty quickly. We usually sit around the wood stove, and devour a couple of pieces with some nice warm tea, or a cold beer, depending on how much we broke on the farm during that afternoon. Either way, enjoy, have fun, and always eat well.

    Recipe #267632

    This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.

    Recipe #95086

    145 Reviews |  By Manda

    This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!

    Recipe #27968

    This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times are for making 2 pizza crusts up to the point of adding toppings.

    Recipe #72270

    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.

    Recipe #26526

    This goes well with any Caribbean meal.

    Recipe #373479

    A little variation of another Hawaiian Nut Bread-- with the addition of coconut & cherries. Found on another recipe site, sounds real yummy!

    Recipe #369115

    A traditional naan recipe adapted for the Bread Machine.

    Recipe #98512

    2 Reviews |  By Nandito

    These muffins are seriously incredible and addictive. It took me a few tries until I found a perfect muffin-like crusty dough for these awesome pizzas. The dough turned out so fluffy and fun to work with. Pretty quick and easy, the only part that takes time is the rising process, which is about 30 minutes. All in all, you and your kids will love them, trust me!

    Recipe #360224

    This bread is a plain quick bread that you can spread honey, jam, jelly, or make a sandwich from. It is wonderful. I use the buttermilk powder instead of liquid buttermilk and it works fine

    Recipe #357490

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