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    You are in: Home / Cookbooks / Bread/Rolls/Biscuits/Muffins
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    317 recipes in

    Bread/Rolls/Biscuits/Muffins

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    Cookbook by

    Oolala

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    Herb Butter for French Bread
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     22 Reviews |  By gailanng

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    A family favorite. Freezes well.

    Recipe #347185

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    Spiced Pumpkin Bread
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     89 Reviews |  By Bev

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    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

    Recipe #18014

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    Eric's Favorite Chocolate Chippers
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     3 Reviews |  By Hazeleyes

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    This recipe is definitely a family favorite. I used to make these cookies at least once a week, and they disappeared about as fast as I could make them, especially when my son Eric and his friends would stampede into the kitchen after school!

    Recipe #118818

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    Quick and Easy Onion Rolls
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     1 Reviews |  By Coffee lover

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    I have not made these as of yet. This sounds like a easy recipe to make after a long day and wanting rolls for dinner.

    Recipe #363012

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    Onion Paratha
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     1 Reviews |  By Charishma_Ramchandani

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    A paratha that set everyone's fingers and mouth to work as soon as it was served !

    Recipe #27224

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    Quick Coconut Bread
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     3 Reviews |  By Katzen

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    An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.

    Recipe #373714

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    Silly- Simple Cheese and Garlic Filled Crescents
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     19 Reviews |  By Vino Girl

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    These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip the cooking spray and foil if you want and just bake these directly on the baking sheet, but I like to do it this way because it makes clean up easier, and any leftovers can be stored and reheated right in the foil.

    Recipe #100908

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    Southern Sweet Potato Bread
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     14 Reviews |  By Miss Annie

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    This is outstanding. It is really so much better with fresh cooked sweet potatoes.

    Recipe #48397

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    Zucchini Coconut Bread
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     46 Reviews |  By HopeK

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    My Mother-in-law's best zucchini bread ...coconut gives it sweetness and great texture.

    Recipe #15826

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    Rotten Strawberry Banana Bread
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    Be the first to review! |  By Love Button & Jelly Bean

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    Don't know what to do with your rotten fruit? Why throw it away? There's nothing better than hot Strawberry Banana Bread out of the oven. My mom used to make plain old Rotten Banana bread on weekend mornings and you could smell it through the kitchen. I've tried to make it healthier by using low fat butter with omegas in it and switching from all white to 50% wheat/50% white flour. I also add strawberries on occasion, although sometimes I stick to just banana. Either way it's moist and delicious (especially with a glass of milk)! You can add nuts if you like- I've always omitted them.

    Recipe #305273

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    Raisin, Cinnamon, Pecan Quick Bread
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    Be the first to review! |  By Healthy Debbie

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    I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American Institute for Cancer Research and it appeared on the Internet on February 10, 2009. Their site is http://www.aicr.org Try it!

    Recipe #356976

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    Yazoo Cheese Straws
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    Be the first to review! |  By ratherbeswimmin'

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    Screen Doors and Sweet Tea; Martha Hall Foose

    Recipe #375510

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    Double Chocolate Banana Muffins
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     144 Reviews |  By Charishma_Ramchandani

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    Recipe #9327

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    Hawaiian Pineanadamia Bread
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     3 Reviews |  By Nimshi

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    This is a variation of a tried and true banana bread recipe that is always a hit whenever I make it. I make them as mini-loaves for gifts at Christmas time and they are always appreciated.

    Recipe #115169

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    Yorkshire Pudding
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     2 Reviews |  By C.C

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    To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of an extra egg white to the batter adds that extra bit of lift. They can be made any size, I use a medium size muffin pan. There are lots of theories about making the batter and letting it stand for a while, its not neccesary, I make these while the muffin pan is heating in the oven and add to the pan as soon as the oil in the pan is screaming hot. So no hanging about for these puds.

    Recipe #211269

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    Ricotta Vanilla Bread Pudding
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    Be the first to review! |  By internetnut

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    From the Art Of The Slow Cooker. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #367996

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    Vidalia Onion Cornbread
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     5 Reviews |  By mightyro_cooking4u

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    This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.

    Recipe #331649

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    Onion Cheese Bread
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     6 Reviews |  By Kizzikate

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    Simple and satisfying! This cheesy bread pairs well with soup or salad, and reheats well.

    Recipe #232074

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    Hawaiian Tea Bread
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     3 Reviews |  By JeanieK

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    I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use valtrompia bread tubes in different shapes and then slice. The slices look so pretty on a plate. If you use the bread tubes, be sure to fold wax paper to fit over both ends of the tubes before fitting the lids on. I learned this recipe when I used to be a consultant for Pampered Chef.

    Recipe #358975

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    The Realtor's Small Sized Garlic Pull Apart Bread
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     17 Reviews |  By Realtor by day, Chef by night

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    There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter just loves it and my husband wolfs this down fast.

    Recipe #354553

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