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    You are in: Home / Cookbooks / Bread Machine (Tried and Liked)
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    23 recipes in

    Bread Machine (Tried and Liked)

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    Recipe #47088

    A nice savory bread. Makes a 1 1/2 lb loaf.

    Recipe #252708

    From The Bread Machine Cookbook. Makes a 1 pound loaf. Feel free to double the recipe (I use less salt) for a 2 pound loaf. Plain yogurt works in place of the sour cream. Makes a nice, moist loaf, suitable for sandwiches or garlic bread.

    Recipe #256936

    21 Reviews |  By Kim127

    I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).

    Recipe #62910

    Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.

    Recipe #62058

    7 Reviews |  By Geema

    You will love the fragrance in your kitchen while this is baking.

    Recipe #55358

    This is delicious simple bread! Great as sandwich bread!

    Recipe #43166

    From my Breadman book. Makes a 1 1/2 pound loaf. This makes a nice, dense, chewy loaf of bread. I used half dried onions and half dried shallots when I made this. Yum!

    Recipe #254544

    27 Reviews |  By Dib's

    A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.

    Recipe #19380

    From TOH. Yield: 1 loaf (about 1-1/2 pounds). This makes a nice soft, but good for sandwiches, loaf. Speckled with green it is very pretty. Smells wonderful too!

    Recipe #244891

    This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).

    Recipe #244906

    From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!

    Recipe #135285

    This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

    Recipe #116718

    This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches! I used Bob's Red Mill 10 grain cereal and 3 1/2 cups all purpose flour and it worked beautifully!

    Recipe #173346

    19 Reviews |  By Geema

    A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

    Recipe #53941

    15 Reviews |  By Sage

    You will love the texture of this great bread.

    Recipe #12807

    9 Reviews |  By ChrisF

    A nice light, airy bread. Make in a ABM but I just used the dough setting and finished it in the oven.

    Recipe #102493

    11 Reviews |  By PaulaG

    The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.

    Recipe #94847

    This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.

    Recipe #65628

    26 Reviews |  By PaulaG

    This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

    Recipe #54084

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