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    You are in: Home / Cookbooks / Bread Machine, Rolls and Fast Breads
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    165 recipes in

    Bread Machine, Rolls and Fast Breads

    These are breads I can make from scratch.
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    This is very different from the usual zucchini loaves. First of all, it bakes into a round loaf and contains wheat. This is one of my favorites. One of my former neighbors used to bake a lot of items with wheat flour, and this is one of her own creations that she shared with me. Thanks Carol! Prep time allows for shredding the zucchini (I use my food processor).

    Recipe #61794

    I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!

    Recipe #58802

    These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless :) Have lots of real butter and cream cheese on hand! Oh...and you might want to double the recipe...they never last long around here.

    Recipe #26168

    Usually this recipe takes me a little more than an hour to make, but it still is a quick way to make cinnamon rolls for a great morning breakfast surprise. I've been making these rolls for my family for 18 years. It can be made as cinnamon rolls or caramel sticky buns by changing the filling and the icing. If you have a mixer capable of kneading, you can cut the kneading time to about 4 minutes, just until dough comes together well and begins to pull from the sides.

    Recipe #316221

    38 Reviews |  By Marie

    You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.

    Recipe #107869

    I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks "500 Fat Free Recipes." My husband could not get enough of them. We dipped them into soup and made bean burritos out of them.

    Recipe #109481

    I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.

    Recipe #146055

    This is a loaf cake that I hit the spot one night when I was craving Reece's peanut butter cups. It was simple and didn't sit on my counter for weeks going to waste. Pop is the only one who likes cake at their house and it even goes to waste there. My favorite indulgence is to mix chocolate cake with vanilla ice cream (any ole chocolate cake will do) and kinda make a mixed up bombe and dig in. I know..diabetics don't need all that sugar, but did I tell you it was sugar-free ice cream? Bryers is the best. So, go ahead, indulge.

    Recipe #150180

    I love oranges, orange juice, orange oil (great for polishing furniture!) and just the smell. It always puts me in a fall, Christmas mood. I experienced the most wonderful thing this year at Christmas - REAL LIVE FLORIDA ORANGES! My aunt's sister, Connie, lives in FLA and has an orange tree. They are so different from the "brought ons" (what my dad calls things like the crunchy tomatoes in December) that the grocery store has. Sometimes around here, though, we get good home-grown stuff. Anyway, I still have about three left and I am going to absolutely cherish every one down to the last peel, which I'll probably freeze for later use. (Thanks for the tip in the frugal thread!) These muffins are great and really need no butter or jam, just a great cup of hot tea.

    Recipe #151151

    I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

    Recipe #161043

    Sneak veggies into a finicky diet with these! Follow the recipe to the T for a super healthy well balanced snack, or use what you have and be happy they're eating any vegetables at all! Okay, there's a little butter and sugar in there...we're trying to be sneaky remember? I actually find these a bit bland but my kids scarfed them down (even my 17 month old, who thinks food is strictly for throwing!). If I were making them of me, I'd add more sugar.

    Recipe #128256

    As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

    Recipe #141200

    This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time

    Recipe #60108

    Greek Pita Bread Recipe

    Recipe #172023

    These quick little muffins are great with dinner and a nice change from Italian or garlic bread. (Prep time is approximate)

    Recipe #102824

    3 Reviews |  By Whisper

    These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.

    Recipe #69147

    This recipe is perfect for the child who will NOT eat veggies. My son ate many a muffin while smuggly believing he had won the veggie wars.....

    Recipe #34659

    Great alongside any main dish. We especially like them with pasta.

    Recipe #23069

    I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either way, it is FABULOUS!! I hope you love it as much as we did!

    Recipe #129943

    These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

    Recipe #9494

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