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Bread Machine Recipes

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Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Recipe #156444

24 Reviews |  By Gerry

Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made recipe#146085 now only made for those special occasions when family gather. This recipe goes back to my first bread maker and is the one I turn to when needing fresh bread or rolls with the taste of old fashioned bread ... in my bread maker perfect bread every time which is a real plus when expecting guests. Great on the dough cycle for rolls and those recipes calling for frozen bread dough - especially for the pull apart breads. Just the right amount of dough to fill a bundt pan when making Manda's awesome Monkey Bread recipe#17248. Do check your bread maker recipe book to assure it can make a dough using four cups of flour.

Recipe #336855

Let me just warn you that these Cinnamon Buns are TO DIE FOR!

Recipe #243105

These are what I would desribe as "best ever bagels". They are crisp on the outside and soft and chewy on the inside. I've had this recipe for years - and was passed on to me by another bagel lover. They are especially nice eaten whilst they are still warm, spread with Philadelphia Cream Cheese, thin slices of smoked salmon, a good squeeze of lemon juice and some freshly ground black pepper! They are also very nice for breakfast,toasted and spread with Philadelphia Cream Cheese,and raspberry jam!

Recipe #20476

I have yet to try, but I love bagels. They are versatile, so you can use any topping you like! I'm going to use either garlic or onion.

Recipe #248913

15 Reviews |  By DotM

Bagels do take a little extra work , but a bread machine sure helped cut down the work.

Recipe #92290

2 Reviews |  By Tikidoc

Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.

Recipe #320640

This recipe is my take on Cinnabon's rolls. This works best for me. The key to the frosting is to whip it for 12 minutes. It sounds crazy but its worth it! Enjoy!

Recipe #312721

I think I got this from all recipes some time ago.

Recipe #312820

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.

Recipe #301704

These are wonderful topped with jam and a special treat!

Recipe #286232

6 Reviews |  By duonyte

This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf.

Recipe #281784

3 Reviews |  By Leptons

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Recipe #285666

Yummy, New York Rye, Great for sandwiches and toast!

Recipe #277217

34 Reviews |  By Bev

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!

Recipe #55585

these are a great condiment - scatter over a pizza, chop & stir into mashed potatoes, toss with pasta & parmesan cheese! The possibilities are endless.

Recipe #209735

183 Reviews |  By rickv

This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

Recipe #46501

2 Reviews |  By dgpat

Just another invention - I love to cook, but I like easy as well as tasty!

Recipe #88870

A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!

Recipe #92202

These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier.

Recipe #20601

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