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    You are in: Home / Cookbooks / Bread Machine Recipes
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    12 recipes in

    Bread Machine Recipes

    Oh the bread machine! A must have for families with no time to knead dough!!

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    20 Reviews |  By Marie

    I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.

    Recipe #130770

    2 Reviews |  By byZula

    This is a bread machine recipe from a Fleishmanns yeast package.

    Recipe #186692

    A very good bread machine bread. This recipe makes a one pound loaf.

    Recipe #48755

    I love Cinnabon.... so I knew that I needed to learn to make them at home. This recipe is so close..... I drool as they are baking in the oven!

    Recipe #122687

    This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.

    Recipe #79871

    My daughter's number one favorite food I make are these soft, buttery rolls from "Bread Machine Magic." I have made these a million times and could do it in my sleep. The dough is a cinch to work with and they turn out exactly the same every time. Leftovers are great with jam. This bread dough makes a delicious kid-friendly pizza crust, too. Cooking time does not reflect the rising time. Recipe from "Bread Machine Magic."

    Recipe #117322

    I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

    Recipe #51209

    Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

    Recipe #40633

    Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine recipe for you to enjoy! It states to select the sweet cycle for this! To bring the egg to room temperature faster place the egg in a cup of warm water for about 3-5 minutes. Prep time is rising time, it does not include the machine kneading time --- for pan greasing see my recipe#78579

    Recipe #166746

    1 Reviews |  By najwa

    I got this recipe from Classic Home Cooking. It is salt-free. The original recipe uses 12 small molds, but I use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does not include time to rise.

    Recipe #91278

    7 Reviews |  By byZula

    FIRST MADE IN JULY 2003. THIS IS DARN GOOD! FIRM, TASTY AND GREAT FOR SANDWICHES.

    Recipe #107655

    9 Reviews |  By byZula

    First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!

    Recipe #106123


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