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    You are in: Home / Cookbooks / Bread Machine
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    33 recipes in

    Bread Machine

    When in a hurry to produce the wonder of home made bread - rather completly made or just the hand kneading. This is one short cut that works.
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    406 Reviews |  By DDW

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

    This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.

    Recipe #163586

    A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!

    Recipe #92202

    4 Reviews |  By slb2008

    Making pita at home is simple and very tasty. I like that I could make the pitas smaller than the ones at the grocery. Watching them bake and puff up was really amazing. I found this recipe at www.bread-maker.net.

    Recipe #309638

    This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.

    Recipe #96296

    6 Reviews |  By duonyte

    This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf.

    Recipe #281784

    This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice!

    Recipe #401065

    7 Reviews |  By byZula

    FIRST MADE IN JULY 2003. THIS IS DARN GOOD! FIRM, TASTY AND GREAT FOR SANDWICHES.

    Recipe #107655

    This is really good bread. It makes good sandwichs and lovely toast.

    Recipe #187536

    From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf

    Recipe #393639

    216 Reviews |  By Marie

    You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

    Recipe #80413

    This is pretty much a foolproof method for a wonderful white bread.

    Recipe #339905

    These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking at the finished product. You can either make them into a tight knot, pretzel shape or simple bun shape. The recipe is a combined effort from Thorsten, his German baker friend, and myself. The dough also makes great pretzels. Hope you enjoy it as much as we did! Scoring the top with an X has some cool results as well! BEER PAIRING: Live Oak Pilz, a Bohemian-style pilsner, is perfect with these rolls!

    Recipe #169790

    I purchased the pan from King Arthur Flour and this is the recipe that came with the pan. When looking on line at King Arthur recipes, it is different. This one is great as it uses the bread machine to mix the dough. What a great time saver. I am posting the recipe for safe keeping.

    Recipe #366714

    6 Reviews |  By duonyte

    A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com

    Recipe #148694

    I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.

    Recipe #213777

    Called Italian slipper bread because of its rustic shape that resembles a slipper. This chewy, homely loaf is great with a chunk of Parmigiano-Reggiano cheese and sliced dry sausage. Since the dough is so wet, the bread machine is the perfect place to make it. You can buy ready made dough enhancer or make your own...this improves rise, texture, crumb and crust. I have not made this recipe, but posted it for a request. Recipe was found on Breadmaker's forum website. Bake time is an estimation, as no time was given.

    Recipe #29224

    2 Reviews |  By rickv

    Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf.

    Recipe #58463

    17 Reviews |  By Marie

    This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

    Recipe #89014

    12 Reviews |  By Marie

    These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them. Great make aheads for company dinners.

    Recipe #111746

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