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    You are in: Home / Cookbooks / Bread Machine
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    59 recipes in

    Bread Machine

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    Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.

    Recipe #29185

    4 Reviews |  By Mercy

    This recipe comes from Fleischmann's yeast company. It is delicious with honey butter and would make a great loaf of raisin bread!

    Recipe #94669

    5 Reviews |  By chia

    This goes well with soup

    Recipe #47956

    oh my husband loves me to make these!!! got it off the copykat site

    Recipe #51408

    this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

    Recipe #95797

    1 Reviews |  By Mercy

    This recipe is from Fleischmann's yeast company.

    Recipe #95499

    12 Reviews |  By Marie

    Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.

    Recipe #98450

    2 Reviews |  By Leta

    Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.

    Recipe #70558

    1 pound loaf; yields 15 slices

    Recipe #69070

    2 Reviews |  By PanNan

    This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but he loves this one.

    Recipe #37910

    Mmmmmmmm. Makes a 1 1/2 lb loaf.

    Recipe #45770

    This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood.

    Recipe #36761

    My family just calls them Aunt Kimmie's Pretzels! These are so good--no need to go to the mall just head for the kitchen!

    Recipe #45567

    2 Reviews |  By rickv

    Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf.

    Recipe #58463

    6 Reviews |  By Sue Lau

    This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :)

    Recipe #25960

    Jalapeno lovers will crave this bread! I make it 2 or 3 times per week. My guests beg for the recipe, and yours will too!

    Recipe #70485

    This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.

    Recipe #86866

    A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves. Great with the traditional spinach dip. Instructions are fairly detailed but use your best judgment and previous bread making experience to determine exact amounts to fill your chosen container. Prep time includes bread machine dough cycle time.

    Recipe #83297

    Recipe #2719

    This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.

    Recipe #84475

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