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    You are in: Home / Cookbooks / Bread Machine
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    12 recipes in

    Bread Machine


    Displaying up to 20 pages of results. To see all results, or register.

    Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.

    Recipe #92216

    9 Reviews |  By I'mPat

    From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated.

    Recipe #390344

    I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)

    Recipe #164371

    This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!

    Recipe #359065

    149 Reviews |  By Marie

    Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

    Recipe #183081

    I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.

    Recipe #346177

    A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652

    Recipe #341433

    This is pretty much a foolproof method for a wonderful white bread.

    Recipe #339905

    A great bread for breakfast. Cooking time is the amount of time it takes in my bread machine.

    Recipe #118122

    111 Reviews |  By Marie

    Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

    Recipe #75061

    This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.

    Recipe #90502


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