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    You are in: Home / Cookbooks / Bread Machine
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    19 recipes in

    Bread Machine


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    126 Reviews |  By Marie

    This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

    Recipe #81211

    148 Reviews |  By Dorel

    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.

    Recipe #96475

    This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I sure would like to give them credit. The prep. time includes time to rise.

    Recipe #56276

    34 Reviews |  By Sage

    Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour.

    Recipe #41893

    2 Reviews |  By Sage

    This is from Betty Crocker.Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

    Recipe #189318

    1 Reviews |  By Sage

    This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.

    Recipe #192250

    Mmmmmmmm. Makes a 1 1/2 lb loaf.

    Recipe #45770

    A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves. Great with the traditional spinach dip. Instructions are fairly detailed but use your best judgment and previous bread making experience to determine exact amounts to fill your chosen container. Prep time includes bread machine dough cycle time.

    Recipe #83297

    2 Reviews |  By ~Bliss~

    Baking time depends on your machine. This is wonderful with cream cheese at breakfast.

    Recipe #90691

    I love this bread. I usually serve it with sweetened cream cheese. (Cooking time is approximate, and is meant to represent the time of a bread machine's full cycle.)

    Recipe #40791

    This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the "Bread Machine Book."

    Recipe #56373

    12 Reviews |  By Marie

    Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.

    Recipe #98450

    14 Reviews |  By Geema

    Try making french toast with this cinnamon bread, or bread pudding.

    Recipe #55359

    This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.

    Recipe #86866

    36 Reviews |  By Geema

    You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these.

    Recipe #60781

    This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)

    Recipe #35805

    92 Reviews |  By DotM

    This is a recipe that I put together myself and ever since I have never bought any.

    Recipe #89932

    oh my husband loves me to make these!!! got it off the copykat site

    Recipe #51408


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