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    You are in: Home / Cookbooks / Bread Machine
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    59 recipes in

    Bread Machine

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    7 Reviews |  By FinFan

    I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often).

    Recipe #146401

    This is very good. One of my family's favorite breads.

    Recipe #185431

    7 Reviews |  By HDMac

    Very tasty, smells soooo good!

    Recipe #76704

    From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too.

    Recipe #224764

    19 Reviews |  By Marie

    I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.

    Recipe #130770

    7 Reviews |  By byZula

    FIRST MADE IN JULY 2003. THIS IS DARN GOOD! FIRM, TASTY AND GREAT FOR SANDWICHES.

    Recipe #107655

    This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery.

    Recipe #209800

    218 Reviews |  By Marie

    You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

    Recipe #80413

    My daughter's number one favorite food I make are these soft, buttery rolls from "Bread Machine Magic." I have made these a million times and could do it in my sleep. The dough is a cinch to work with and they turn out exactly the same every time. Leftovers are great with jam. This bread dough makes a delicious kid-friendly pizza crust, too. Cooking time does not reflect the rising time. Recipe from "Bread Machine Magic."

    Recipe #117322

    The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.

    Recipe #114487

    93 Reviews |  By KRUSTY

    Bread machine cinnamon buns.

    Recipe #50722

    A nice bread for your bread machine.

    Recipe #128588

    127 Reviews |  By Marie

    This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

    Recipe #81211

    51 Reviews |  By LiisaN

    Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle).

    Recipe #69753

    Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

    Recipe #71360

    I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

    Recipe #203785

    This recipe doesn't take long to rise at all. Which is nice if you are in a hurry and want pizza for dinner! I have used this recipe for breadsticks as well.

    Recipe #286914

    I love Cinnabon.... so I knew that I needed to learn to make them at home. This recipe is so close..... I drool as they are baking in the oven!

    Recipe #122687

    This recipe uses no refined products and is very healthy to eat. I order my whole berries from a co-op and grind my wheat yourself. I think it tastes better when you grind your wheat yourself but if you don't have a mill you can still buy the whole wheat flour at the store. I also mix my bread up in a Bosch mixer. If you don't have a mixer like a Bosch, DLX or a Kitchenaid you can do it by hand.

    Recipe #112054

    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." and www.TopSecretRecipes.com. They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough.

    Recipe #76864

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