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Bread & Crackers

Mostly I think of bread as an accessory to food. Sort of like jewelry to the body; you don't ~need~ it, but it pulls things together. But I believe in blue moons and came across these few recipes on just such evenings.
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I found this recipe in a Simple and Delicious Magazine and changed it to suit our tastes.

Recipe #245490

All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!

Recipe #474396

Okay, I took this recipe from another member and adjusted some things after so many times of making.

Recipe #505271

These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.

Recipe #189156

10 Reviews |  By VickyJ

This biscuit recipe came off the back of the Bisquick box. It is great with soups, stews and chili. They are really simple to make and are done in a flash.

Recipe #171411

Based on a recipe by These are crunchy and delicious.

Recipe #423302

This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant.

Recipe #64446

A delicious bread to serve with Indian curries. For Zarr World Tour 8

Recipe #483169

A wonderfully light loaf of whole-grain bread in less than one hour! Uses freshly-milled spelt and the ultra rapid bake cycle on the bread machine for time-challenged cooks who want to make bread from freshly milled whole-grain flour, but don't have three hours to wait.

Recipe #436083

This is a twist on your normal bread.

Recipe #271688

4 Reviews |  By Moyni

Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does contain gluten so isn't any good for those have problems with gluten. Recipe originally comes from the Telegraph Magazine, I found it on the True Food Coop website. Seems a bit wrong that this bread is not kneaded and doesn't get left to rise yet still works so well. As I write I have a loaf cooling on the counter top calling to me! I've since read that allowing the dough to rise overnight in a cool place makes it even better - I'll be trying that when I'm not in a rush.

Recipe #339709

I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality of the food you cook. I don't cook gourmet or better all the time but sometimes simple things can really turn a simple meal into something better. You can use fresh herbs if you prefer but I just use the Herbs I have handy in my herb rack. This garlic herb recipe is something I just tried one day for kicks and now I love it. I'm never buying it in a store again and hopefully you will love it too. This garlic herb butter goes wonderfully with ANYTHING. Use it with rice, meats, potatoes, and vegetables. Enjoy!

Recipe #375397

2 Reviews |  By Rita~

Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.

Recipe #88873

1 Reviews |  By Oolala

The garlic butter blend can be used for scampi or escargot by simply broiling shrimp or the snails in it! Copied from a community cookbook.

Recipe #193626

Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan

Recipe #371990

A great compliment to any italian or cajun dinner.

Recipe #296967

4 Reviews |  By Rita~

I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.

Recipe #100936

Recipe #43980

9 Reviews |  By Noo

A simple roll recipe from the Queen of British TV cooks Delia Smith.This recipe produces lovely rich buttery rolls that are quite delicious. Cooking time includes rising time.

Recipe #348192

I got this from a friend when I was in high school. This is wonderful!! And so super easy! Thanks Kate!

Recipe #416853

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