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    You are in: Home / Cookbooks / Bread Cookbook
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    32 recipes in

    Bread Cookbook

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    14 Reviews |  By elt

    This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make it just right.

    Recipe #571

    Recipe #18233

    Mom's recipe, made without buttermilk. It's hard to leave it alone overnight. lol

    Recipe #9244

    This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

    Recipe #138062

    This is such a simple way to make delicious cinnamon rolls! Great fun for the kids to make. Please note that this is a splurge item, not for the serious calorie restricted dieter! COOKS NOTE: Long cooking time is due to 4 hours for dough to rise.

    Recipe #167701

    1 Reviews |  By samcp4

    A lovely snack, and very simple. Works well using any herb of choice.

    Recipe #166672

    No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)

    Recipe #166344

    Recipe #166104

    From A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha. This recipe was adapted from Todd Wilbur's book Top Secret Recipes.

    Recipe #58913

    I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.

    Recipe #164726

    I found this online when I was searching for a copycat for Hardee's Cinnamon Raisin Biscuits. I also add a glaze of powdered sugar, butter, and milk to the top of them after they are finished baking to make it more like the kind from Hardees. I didn't post the recipe for it because I don't have exact measurements, I just wing it! My hubby and I enjoy them and I hope you do too!

    Recipe #82475

    Excellent dish for parties!

    Recipe #151358

    Excellent variation of regular cornbread. Ummmmm delicious!

    Recipe #151362

    Another excellent variation of regular cornbread. Spicy! Delicious!

    Recipe #151361

    From Mafiosa's Cucina at HBO's The Sopranos BBs

    Recipe #159888

    From one of my daughters' co-workers.

    Recipe #159964

    This recipe calls for "real" or regular Italian dressing, do not sub with lowfat or nofat it will change the recipe drastically!!

    Recipe #159717

    An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.

    Recipe #159344

    Cheap and easy. And the kids love this!!(So do the grown-ups)

    Recipe #159058

    This can also be baked in two small loaf pans.

    Recipe #158161

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